Grilled lamb chops with potatoes
In this recipe we will use simple ingredients to enhance the taste of lamb chops, which, with potatoes, will allow us to prepare a second complete side dish. It is very important to use thinly sliced potatoes, or new potatoes cut in half, in order to obtain the same cooking time as both lamb chops and potatoes. This is how to cook grilled lamb chops with potatoes. You can choose between a side dish of crispy fries, stuffed vegetables or grilled eggplant and zucchini, a mixed salad, sweet and sour onions or peas, artichokes or couscous flavored with spices.
Many recipes and combinations to tantalize the palate!
Ingredients for 4 people
800 gr of lamb chops500 gr of potatoes5 tablespoons extra virgin olive oil2 cloves of garlic1 sprig of rosemary1/2 onion1 drop of white winesalt and pepper to taste
How to make grilled lamb chops
Since the cooking times of this recipe are quite short, it is preferable to use new potatoes, or potatoes cut into thin slices. In this way, both lamb chops and potatoes are cooked evenly. Take a baking sheet and line it with a sheet of parchment paper. Wash the new potatoes and cut them in half. If you use ordinary potatoes, then you need to peel them and cut them into slices of about 4 mm. Put the potatoes in a large bowl and season with oil, rosemary needles, chopped onion, garlic cloves, salt and pepper. Add just a drop of white wine, stir and then place them in the pan. Now season the lamb chops with a drizzle of oil, salt and pepper, then add them to the potatoes and mix everything to distribute all the aromas and seasoning evenly around the lamb chops.
Advice
While preparing the recipe I suggest you turn on the oven at 200 ° C. When the grill has reached the indicated temperature, grill the lamb chops and let them cook for about 15 minutes.
In this recipe we will use simple ingredients to enhance the taste of lamb chops, which, with potatoes, will allow us to prepare a second complete side dish. It is very important to use thinly sliced potatoes, or new potatoes cut in half, in order to obtain the same cooking time as both lamb chops and potatoes. This is how to cook grilled lamb chops with potatoes. You can choose between a side dish of crispy fries, stuffed vegetables or grilled eggplant and zucchini, a mixed salad, sweet and sour onions or peas, artichokes or couscous flavored with spices.
Many recipes and combinations to tantalize the palate!
Ingredients for 4 people
800 gr of lamb chops
500 gr of potatoes
5 tablespoons extra virgin olive oil
2 cloves of garlic
1 sprig of rosemary
1/2 onion
1 drop of white wine
salt and pepper to taste
How to make grilled lamb chops
Since the cooking times of this recipe are quite short, it is preferable to use new potatoes, or potatoes cut into thin slices. In this way, both lamb chops and potatoes are cooked evenly. Take a baking sheet and line it with a sheet of parchment paper. Wash the new potatoes and cut them in half. If you use ordinary potatoes, then you need to peel them and cut them into slices of about 4 mm. Put the potatoes in a large bowl and season with oil, rosemary needles, chopped onion, garlic cloves, salt and pepper. Add just a drop of white wine, stir and then place them in the pan. Now season the lamb chops with a drizzle of oil, salt and pepper, then add them to the potatoes and mix everything to distribute all the aromas and seasoning evenly around the lamb chops.
Advice
While preparing the recipe I suggest you turn on the oven at 200 ° C. When the grill has reached the indicated temperature, grill the lamb chops and let them cook for about 15 minutes.
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