Chicken thighs with tomato sauce
A simple, rustic and cheap dish, perfect for dinner for the whole family... tasty chicken thighs with tomato sauce. An easy and tasty recipe, which is prepared in a few simple steps... similar to that of chicken cacciatore. Try it too, you can't do without the classic sauce! This time I proposed the chicken thighs with sauce in a pan, simple and very quick to do, usually sketching with the sauce. A very fragrant and rich dish! For their realization, chicken thighs are cooked in a tasty tomato sauce, after being marinated in wine.
Ingredients
8 chicken thighs150 ml tomato pureeolive oil to tastesalt to tasteoregano to tastewhite wine to taste1 clove of garlic1 tablespoon tomato paste
Instructions
Start preparing the chicken thighs with sauce in a pan. In a pan pour a drop of oil and put the clove of garlic, which then at the end of cooking you will remove. Pour the puree and concentrate and continue cooking for another 10 minutes. Now add the melts and over low heat cook for at least 30 minutes, stirring occasionally, deglaze with wine if necessary. Finally put the seasoning with salt and oregano. Finish cooking by turning the thighs occasionally. Your chicken thighs with sauce in a pan are ready to be enjoyed, abound with the sauce!
A simple, rustic and cheap dish, perfect for dinner for the whole family... tasty chicken thighs with tomato sauce. An easy and tasty recipe, which is prepared in a few simple steps... similar to that of chicken cacciatore. Try it too, you can't do without the classic sauce! This time I proposed the chicken thighs with sauce in a pan, simple and very quick to do, usually sketching with the sauce. A very fragrant and rich dish! For their realization, chicken thighs are cooked in a tasty tomato sauce, after being marinated in wine.
Ingredients
8 chicken thighs
150 ml tomato puree
olive oil to taste
salt to taste
oregano to taste
white wine to taste
1 clove of garlic
1 tablespoon tomato paste
Instructions
Start preparing the chicken thighs with sauce in a pan. In a pan pour a drop of oil and put the clove of garlic, which then at the end of cooking you will remove. Pour the puree and concentrate and continue cooking for another 10 minutes. Now add the melts and over low heat cook for at least 30 minutes, stirring occasionally, deglaze with wine if necessary. Finally put the seasoning with salt and oregano. Finish cooking by turning the thighs occasionally. Your chicken thighs with sauce in a pan are ready to be enjoyed, abound with the sauce!
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