Friday, March 14, 2025

Riserva Giulio I Alta Langa Metodo Classico

Tasting notes Complexity and structure. Almonds, citron zest. Amber yellow with ripe golden reflections. Intense, complex and well defined. The initial flora bouquet recalls of fruity and vanilla hints and is complemented by aromatic and mature notes with elegant and eccentric, a taste of contrasting unique and sophisticated flavors in the long final. As yeast as it gets, brioche , and certainly as good as it gets among Alta langas. Love it!
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Piadina with Rocket Pesto, Artichokes, Stracchino and Ricotta

Is a gourmet proposal that combines goodness and lightness. The delicious homemade rocket pesto, the artichokes quickly blanched in acidulou...

  • (no title)
    Bigoli in Sauce Bigoli have a rough and porous surface, ideal for capturing the sauce. Traditionally, they are seasoned with robust sauces, ...
  • (no title)
    Vegetarian sandwich Fancy a nice sandwich like those you eat in fast food but homemade? Here is my proposal! A delicious vegetarian sandwich...