Kiwi pudding

Kiwi Pudding is a very simple, delicious and really good dessert. Very few ingredients are needed to prepare a delicious, creamy and healthy pudding. Kiwi lends itself very well to being used for creams and puddings, in this recipe I did not use gelatin but cornstarch as a thickener, so if we want it can also be a vegan recipe. Let's see what we need to prepare the Kiwi Pudding. Ingredients 5 Kiwis (ripe) 100 g Sugar 1 Lemon juice 80 g Cornstarch 250 ml Water Preparation Start the preparation of the Kiwi Pudding by peeling the fruits by removing the peel, cut them into small pieces and place them in a blender. Also add sugar, lemon juice and cornstarch. Put the water in the blender and stir again. Pour everything into a non-stick saucepan and place it on the heat. Cook the Pudding mixture over low heat until the mixture thickens. It should not be overcooked, but only thicken. Pour the kiwi pudding mixture into molds (I used silicone molds) and let it cool completely first at room temperature. Place the Kiwi Pudding in the refrigerator and let it cool completely for at least 2 – 3 hours. If you prepare it the night before, you can leave it overnight in the refrigerator. Once ready, turn out and serve the pudding to your diners.