Potatoes alla pizzaiola

Potatoes alla pizzaiola are a delicious and quick second course. Excellent dish with very few ingredients that will conquer the palate of young and old. Ingredients 400 g new potatoes 300 g tomato puree 150 g mozzarella extra virgin olive oil to taste 1/2 clove garlic salt to taste dried oregano to taste Steps Start the preparation of the Potatoes alla pizzaiola by cooking the potatoes. Remove the skin from the new potatoes, then cut them in half. If they are large potatoes, cut them into slices 2 centimeters thick. Rinse them with running water. Put them in a pot with water. Cook for about 10 minutes from when the water starts to boil. When cooked, drain and let cool for a few minutes. In a saucepan, pour a drizzle of extra virgin olive oil. Add half a clove of grated garlic and fry for a few moments. Add the tomato puree, then stir. Add the dried oregano, then season with salt. Cover with a lid and cook for about 10 minutes over low heat. Place the potatoes on the sauce. Cover both sides with the sauce. Cut the mozzarella into slices, then place it on the potatoes. Add a few leaves of dried oregano, then cover with the lid. Continue cooking for another 5 minutes over low heat. Enjoy the Potatoes alla pizzaiola together with your diners.