Zucchini rolls with cheese and salmon
Zucchini rolls with cheese and salmon are a delicious and fresh appetizer. The simple process and the easily available ingredients make this recipe perfect even for lunches or dinners at the last minute. If you are looking for other recipes with zucchini in the links below you will find other delicious and simple dishes. If we then cut the zucchini very finely we can even use them raw! In addition, these rolls are a light idea that combines vegetables and proteins, so they are also perfect as a second course for those who follow a diet.
Ingredients
2 zucchini180 g cream cheese200 g smoked salmonextra virgin olive oil to taste
Steps Start the preparation of the zucchini rolls with robiola and salmon by washing the vegetables with running water. Then dry the zucchini with paper towels and cut slices about 2 – 3 millimeters thick with a knife. Brush both sides of each slice of zucchini with extra virgin olive oil and then grill them on a hot plate. After about 2 minutes of cooking on one side, turn the zucchini to continue cooking on the other side as well. When cooked, place the grilled zucchini on a plate and let them cool. Place a slice of grilled zucchini on the work surface. Spread a tablespoon of cream cheese on it. Then form a final layer of smoked salmon. Roll the zucchini on itself thus forming the roll. Enjoy the zucchini rolls with cheese and salmon together with your guests.
Zucchini rolls with cheese and salmon are a delicious and fresh appetizer. The simple process and the easily available ingredients make this recipe perfect even for lunches or dinners at the last minute. If you are looking for other recipes with zucchini in the links below you will find other delicious and simple dishes. If we then cut the zucchini very finely we can even use them raw! In addition, these rolls are a light idea that combines vegetables and proteins, so they are also perfect as a second course for those who follow a diet.
Ingredients
2 zucchini
180 g cream cheese
200 g smoked salmon
extra virgin olive oil to taste
Steps
Start the preparation of the zucchini rolls with robiola and salmon by washing the vegetables with running water. Then dry the zucchini with paper towels and cut slices about 2 – 3 millimeters thick with a knife. Brush both sides of each slice of zucchini with extra virgin olive oil and then grill them on a hot plate. After about 2 minutes of cooking on one side, turn the zucchini to continue cooking on the other side as well. When cooked, place the grilled zucchini on a plate and let them cool. Place a slice of grilled zucchini on the work surface. Spread a tablespoon of cream cheese on it. Then form a final layer of smoked salmon. Roll the zucchini on itself thus forming the roll. Enjoy the zucchini rolls with cheese and salmon together with your guests.
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