The Italian Real Club Sandwich

Weekend Brunch. The real Italian club sandwich. Today a simple and quick appetizer, where you don't need to use the stove, is an assembly of ingredients while having fun. Slices of toasted bread, a sun-dried tomato pesto, Fassona tartare lightly seasoned with extra virgin olive oil, parsley, celery, salt and pepper. A fresh and crunchy curly salad enriched with walnuts and a mix of seeds and pure robiola. Quality ingredients for a delicious and light dish. Get inspired by this recipe and share the final result on social media.

Ingredients

slices of bread

Fassona pulp

celery

parsley

sun-dried tomato pesto

Robiola

Curly salad

Seed mix

walnuts

extra virgin olive oil, salt, pepper

Procedure

Let's start by finely chopping the bread and toast it in the oven for a few minutes. Let's leave aside. Season the salad with finely chopped walnuts, seed mix, extra virgin olive oil, salt and pepper. Season the tartare with finely chopped celery, parsley, extra virgin olive oil, salt and pepper. We are ready to assemble our sandwich. On the base, the sun-dried tomato pesto, the salad, the tartare and the robiola. Drizzle of raw oil, pepper and enjoy.