Strangozzi dell'Umbria with Wild Boar Ragout
Umbria is a generous land that offers food of extraordinary quality: authentic and genuine flavors capable of conquering anyone. Among its best-known products are the Black Truffle of Norcia, the Prosciutto of Norcia, the Lentils of Castelluccio, the Pecorino Umbro, ancient legumes and fine wines. A richness that speaks of love for the land and centuries-old traditions. It is no coincidence that the region has been included in Lonely Planet's "Best in Travel" list among the 30 must-see destinations of 2023, the only Italian representative. Even if Christmas has passed, there is always a reason to surprise a distant friend we didn't get to see during the holidays, or to treat ourselves to a moment of pleasure. These extraordinary products, full of goodness and health, are unique and inimitable specialties. Strangozzi can be found in all supermarkets and grocery stores.
Ingredients
1 pack of Strangozzi dell'Umbria 1 pack of Wild Boar Sauce
Preparation
Bring plenty of water to a boil, salt it and dip our Strangozzi, cooking them for the indicated time, about 19 minutes. Once ready, drain them and transfer them directly to a pan where we have already heated our wild boar sauce. Mix well to flavor the pasta. Distribute the Strangozzi on plates and serve them on the table, hot and steaming. Our Strangozzi dell'Umbria with Wild Boar Ragout are ready to be enjoyed. Enjoy your meal!
Umbria is a generous land that offers food of extraordinary quality: authentic and genuine flavors capable of conquering anyone. Among its best-known products are the Black Truffle of Norcia, the Prosciutto of Norcia, the Lentils of Castelluccio, the Pecorino Umbro, ancient legumes and fine wines. A richness that speaks of love for the land and centuries-old traditions. It is no coincidence that the region has been included in Lonely Planet's "Best in Travel" list among the 30 must-see destinations of 2023, the only Italian representative. Even if Christmas has passed, there is always a reason to surprise a distant friend we didn't get to see during the holidays, or to treat ourselves to a moment of pleasure. These extraordinary products, full of goodness and health, are unique and inimitable specialties. Strangozzi can be found in all supermarkets and grocery stores.
Ingredients
1 pack of Strangozzi dell'Umbria
1 pack of Wild Boar Sauce
Preparation
Bring plenty of water to a boil, salt it and dip our Strangozzi, cooking them for the indicated time, about 19 minutes. Once ready, drain them and transfer them directly to a pan where we have already heated our wild boar sauce. Mix well to flavor the pasta. Distribute the Strangozzi on plates and serve them on the table, hot and steaming. Our Strangozzi dell'Umbria with Wild Boar Ragout are ready to be enjoyed. Enjoy your meal!
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