Prawns in white wine
Dear friends, today let's see together how to prepare a very simple but impressive dish: prawns in white wine, a real pleasure! Prawns in white wine are prepared quickly in a pan and are a perfect second course to present even for the holidays, or simply to close (or open, since if you want you could also serve them as an appetizer!) a nice fish dinner. You can use both fresh and frozen prawns, but of course the former give more satisfaction! Personally, I prefer to clean the prawns first by removing the legs and the central marrow, but you can also cook the prawns whole, leaving them to your guests to clean them up, or you can cook them without shell. So let's see together how to prepare prawns in white wine in a pan!
Ingredients
12 king prawns2 cloves garlic1 cup white winesaltblack pepperparsley
Procedure
First, clean the prawns from the legs with scissors, then cut them on the surface with a knife to be able to remove the marrow without shelling them. Crush two cloves of garlic with the blade side of a knife, then brown them in a large pan with a drizzle of oil. Add the prawns and cook for 2 minutes on each side, then add the white wine. While you are evaporating the wine, season with a pinch of salt and black pepper. Turn off the heat and complete with a handful of chopped parsley. You are ready to enjoy your prawns in white wine!
Dear friends, today let's see together how to prepare a very simple but impressive dish: prawns in white wine, a real pleasure! Prawns in white wine are prepared quickly in a pan and are a perfect second course to present even for the holidays, or simply to close (or open, since if you want you could also serve them as an appetizer!) a nice fish dinner. You can use both fresh and frozen prawns, but of course the former give more satisfaction! Personally, I prefer to clean the prawns first by removing the legs and the central marrow, but you can also cook the prawns whole, leaving them to your guests to clean them up, or you can cook them without shell. So let's see together how to prepare prawns in white wine in a pan!
Ingredients
12 king prawns
2 cloves garlic
1 cup white wine
salt
black pepper
parsley
Procedure
First, clean the prawns from the legs with scissors, then cut them on the surface with a knife to be able to remove the marrow without shelling them. Crush two cloves of garlic with the blade side of a knife, then brown them in a large pan with a drizzle of oil. Add the prawns and cook for 2 minutes on each side, then add the white wine. While you are evaporating the wine, season with a pinch of salt and black pepper. Turn off the heat and complete with a handful of chopped parsley. You are ready to enjoy your prawns in white wine!
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