Potato tart with salmon and cheese
Today I'm going to teach you how to make a nice quick appetizer. Quick not in the recipe itself which needs its technical time (which by the way is not excessive) but in the fact that you can make a stock to freeze and take out at the right time. The potato and salmon cake is irresistible, follow my advice because it is good even and especially the next day. The potato tart with salmon and cheese is a tasty and simple second course to prepare. A perfect recipe for the summer period. Let's see what we need for the preparation of the Potato tart with salmon and cheese.
Ingredients
450 g potatoesfine saltblack pepper2 tbsp breadcrumbs1 egg300 g cream cheese (Philadelphia, robiola)arugula200 g cherry tomatoes200 g smoked salmonextra virgin olive oil
Preparation
Start the preparation of the potato tart with salmon and cheese from the base. Boil the potatoes for about 40 minutes. When cooked, remove the skin, then mash them with a potato masher. Let it cool for at least 10 minutes. Add salt, pepper, an egg and two tablespoons of breadcrumbs. Mix until smooth. Transfer everything to an oiled tart pan (24 cm) and sprinkle with breadcrumbs. Roll out the potato dough with a spoon until an even layer forms on the bottom and edges of the pan. Add extra virgin olive oil, distribute it over the entire surface and bake in a static oven at 240°C for about 25 minutes. When cooked, take it out of the oven and let it cool completely. Transfer the tart shell to a plate. Add the cream cheese and distribute it evenly. Place the rocket, cherry tomatoes and smoked salmon on the surface of the tart. Finish everything with a drizzle of raw extra virgin olive oil. Enjoy the Potato Tart with salmon and cheese together with your diners.
Today I'm going to teach you how to make a nice quick appetizer. Quick not in the recipe itself which needs its technical time (which by the way is not excessive) but in the fact that you can make a stock to freeze and take out at the right time. The potato and salmon cake is irresistible, follow my advice because it is good even and especially the next day. The potato tart with salmon and cheese is a tasty and simple second course to prepare. A perfect recipe for the summer period. Let's see what we need for the preparation of the Potato tart with salmon and cheese.
Ingredients
450 g potatoes
fine salt
black pepper
2 tbsp breadcrumbs
1 egg
300 g cream cheese (Philadelphia, robiola)
arugula
200 g cherry tomatoes
200 g smoked salmon
extra virgin olive oil
Preparation
Start the preparation of the potato tart with salmon and cheese from the base. Boil the potatoes for about 40 minutes. When cooked, remove the skin, then mash them with a potato masher. Let it cool for at least 10 minutes. Add salt, pepper, an egg and two tablespoons of breadcrumbs. Mix until smooth. Transfer everything to an oiled tart pan (24 cm) and sprinkle with breadcrumbs. Roll out the potato dough with a spoon until an even layer forms on the bottom and edges of the pan. Add extra virgin olive oil, distribute it over the entire surface and bake in a static oven at 240°C for about 25 minutes. When cooked, take it out of the oven and let it cool completely. Transfer the tart shell to a plate. Add the cream cheese and distribute it evenly. Place the rocket, cherry tomatoes and smoked salmon on the surface of the tart. Finish everything with a drizzle of raw extra virgin olive oil. Enjoy the Potato Tart with salmon and cheese together with your diners.
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