Montefalco red wine

Montefalco red wine ages for 12 months in barrique, followed by at least 4 months in the bottle, a process that allows the wine to develop extraordinary aromatic complexity while maintaining impeccable freshness. Suggested pairings: best with succulent pasta dishes and roasted meats, offering a gastronomic versatility that is captivating. Serving temperature: 18°C. 70% Sangiovese, 15% Sagrantino and 15% Merlot from Montefalco, Italy. The Montefalco Rosso may be paired with an extraordinary range of dishes including poultry, red meats, veal, charcuterie and cheeses. Tasting notes Dense in colour with burgundy and purple tones, this wine offers intense aromas of plums and vanilla. In the mouth it is full-bodied, dry with light tannins and a juicy finish. This wine opens with a wonderful, succulent aroma of sour black cherry, lots of violets, licorice, leather and spice. The wine tastes rustic yet soft and smooth and is full of tart fruit. This is a really delicious wine that is great on its own or with any kind of Italian fare. Licorice, leather and spice touches run throughout and lead into the dry, long finish. I love it!