Marinated salmon with walnuts and green apple

Dear readers, today I want to offer you a chic and very simple appetizer to prepare: marinated salmon with walnuts and green apple, a real goodness! The strengths of this dish are the combination of ingredients but above all their quality: fresh fruit, preferably not already shelled nuts and smoked salmon of the highest quality. To marinate the salmon I used a few drops of lemon, a drizzle of oil, black pepper and chives, a simple condiment that enhances the taste of smoked fish. Let's see together the few simple steps you need to prepare this delight!

Ingredients 

200 g smoked salmon

1/2 green apple

5 walnuts

1/2 lemon

chives

black pepper

extra virgin olive oil

Procedure

First, gently remove the salmon slices from the packages and transfer them to a bowl, then season them with a drizzle of oil, black pepper, and plenty of chopped chives. Complete with a few drops of lemon juice, mix well and leave to flavor for 10 minutes. Shell the walnuts and coarsely cut them into small pieces with your fingers. Cut the apple into very thin slices and season with a few drops of lemon juice to avoid blackening it. Arrange the salmon slices in a serving dish alternating them with a few slices of apple and sprinkle the surface with walnuts. Your salmon marinated with walnuts and green apple is ready to be enjoyed!