Italian Mixed Fried Fish

The Italian Mixed Fried Fish is a rich and sumptuous appetizer, one of the most delicious and appetizing. Perfect for special occasions, lunches and dinners with family or friends, it is one of the convivial dishes par excellence. An abundant tray of strictly fried delights, both sea and land, sweet or savory. There is no single recipe for Italian Mixed Fried Food: each family, region and chef has their own version. Famous are the Piedmontese, Bolognese, Tuscan and Neapolitan variants. From vegetables to offal, from meat to fish, everything can find a place in this symbolic dish of Italian cuisine. Now let's see what we need to prepare our Italian Mixed Fried Food. Ingredients 250 grams of old homemade bread milk to taste 2 eggs 80 grams of aged pecorino cheese salt black pepper parsley flour for breading seed oil for frying Steps In a bowl, crumble the stale bread and pour the milk over it, making sure the bread soaks evenly. Let it rest for 10 minutes, so that the bread can soften. After the time has elapsed, squeeze the bread well to remove excess milk, then add the eggs, a pinch of salt, a grind of black pepper, grated aged pecorino cheese and chopped fresh parsley. Mix carefully until smooth. With slightly damp hands, form walnut-sized balls, then roll them in flour to coat them evenly. Fry them in plenty of hot oil until they are golden and crispy. Drain them on paper towels and serve hot.