Battered and fried artichokes

Fried Batter and Fried Vegetables are a delicious and inviting side dish, a fried vegetable as good as a pancake, which is served strictly hot, like all fried foods, to savor its goodness. The protagonist of this recipe are artichokes, a vegetable that is the protagonist of various typical recipes of the Italian culinary tradition. Excellent to be enjoyed raw sliced into slices, for fantastic salads, delicious in sauces to season pasta, or stewed, baked or fried. We find them on sale from the beginning of December until late Spring and in this season they are perfect for purifying us from winter waste. Now let's see what we need to make our Artichokes in Batter and Fried. Ingredients 8 artichokes 1 lemon oil for frying Ingredients for the batter 250 ml milk 200 ml of water 400 grams of white flour 2 teaspoons dry yeast salt Preparation Peel the artichokes, cut them into thin slices and put them in a bowl with water and the juice of a lemon. Prepare the batter and in a bowl combine the flour, baking powder, mix and add the water a little at a time until you get a thick batter that falls like a ribbon, without lumps. Cover with cling film and let rise for about half an hour. Drain our artichokes into slices, dry them by gently patting them dry with kitchen paper and dip them a few at a time in the batter that has risen in the meantime. Drain the excess batter and fry in plenty of hot oil until golden brown. Place our artichokes in a sheet of kitchen paper, add a little salt and serve them immediately hot. Our Battered and Fried Artichokes are ready to be enjoyed.