Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto

For an easy appetizer or a quick appetizer, baked brie appetizers with  figs, prosciutto slices and honey are the right recipe! Honey with cheese is a classic and delicious combination, a must try together with fruit such as figs in today's recipe, which have great nourishing and antioxidant properties. The classic puff pastries with figs, cheese prosciutto slices and honey are a tasty finger food, ideal to prepare at buffets or appetizers. The particular flavor of the classic sheets with figs, brie cheese, prosciutto slices and honey is given by the combination of the strong flavor of the brie, with the delicate taste of figs, prosciutto slices and honey. A real delicacy!

Ingredients

Figs 120 g

brie 25 g

prosciutto slices to taste

honey to taste

12 classic sheets of puff pastry

Preparation

To prepare the classic sheets with figs, cheese and honey, start by washing the figs well and cutting them into rather thin wedges. Brie cheese and arrange a couple on each sheet. Then place two fig wedges on each sheet and garnish with prosciutto slices a teaspoon of honey. The classic sheets with figs, cheese, prosciutto slices and honey are ready: serve and enjoy them in a short time, so as not to lose their freshness!

Preservation

It is preferable to assemble the classic sheets with figs at the moment.

Advice

If you want, you can replace the parmesan cheese with other cheeses with a strong flavor, such as brie or pecorino.