Sauerkraut with potatoes and sausages in the oven
Sauerkraut with potatoes and sausages in the oven, simple and quick recipe, second course with an excellent side dish for dinner, also perfect for lunch to be prepared in a short time. Sauerkraut with potatoes and sausages is very good, I had never prepared them in the oven, excellent for dinner if you don't have much time to devote to the stove, a rich and tasty dish with little, also perfect for filling a pizza. The recipe for sauerkraut with potatoes and sausages in the oven is very simple, he had to cut the vegetables into thin strips, the potatoes into small cubes and the sausages into small pieces to reduce cooking time. A simple and very tasty dish with vegetables that you can obviously also prepare in a pan if you don't want to turn on the oven, but with the low temperatures of the period it is also a pleasure.
Follow me in the kitchen today there are sauerkraut with potatoes and sausages in the oven!
Ingredients
a savoy cabbage4-5 chicken brains or pork sausages2 potatoesoilwhite wine
Procedure
I used half a savoy cabbage with two large brains for two people, so adjust according to the size of the cabbage. Keep in mind that it decreases in volume with cooking. Use the white leaves of the cabbage then cut them into thin strips, then wash them well. Then oil an oven dish, place the sauerkraut in a large bowl and season with white wine and oil. Then cut the sausages into small pieces, peel, wash and cut the potatoes into small chunks, otherwise the cooking time increases. Then add the potatoes to the sauerkraut, salt and pepper to taste, mix everything and pour into the baking dish. Add more oil if necessary, then sprinkle with breadcrumbs and bake at 180 C degrees for 20-30 minutes. As soon as the potatoes and sausages are cooked, you can turn off.Buon appetito!
Sauerkraut with potatoes and sausages in the oven, simple and quick recipe, second course with an excellent side dish for dinner, also perfect for lunch to be prepared in a short time. Sauerkraut with potatoes and sausages is very good, I had never prepared them in the oven, excellent for dinner if you don't have much time to devote to the stove, a rich and tasty dish with little, also perfect for filling a pizza. The recipe for sauerkraut with potatoes and sausages in the oven is very simple, he had to cut the vegetables into thin strips, the potatoes into small cubes and the sausages into small pieces to reduce cooking time. A simple and very tasty dish with vegetables that you can obviously also prepare in a pan if you don't want to turn on the oven, but with the low temperatures of the period it is also a pleasure.
Follow me in the kitchen today there are sauerkraut with potatoes and sausages in the oven!
Ingredients
a savoy cabbage
4-5 chicken brains or pork sausages
2 potatoes
oil
white wine
Procedure
I used half a savoy cabbage with two large brains for two people, so adjust according to the size of the cabbage. Keep in mind that it decreases in volume with cooking. Use the white leaves of the cabbage then cut them into thin strips, then wash them well. Then oil an oven dish, place the sauerkraut in a large bowl and season with white wine and oil. Then cut the sausages into small pieces, peel, wash and cut the potatoes into small chunks, otherwise the cooking time increases. Then add the potatoes to the sauerkraut, salt and pepper to taste, mix everything and pour into the baking dish. Add more oil if necessary, then sprinkle with breadcrumbs and bake at 180 C degrees for 20-30 minutes. As soon as the potatoes and sausages are cooked, you can turn off.
Buon appetito!
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