HAM AND MELON CROUTONS
Ham and melon crostini, a delicious quick and easy appetizer perfect on hot summer days. These bruschetta with ham and melon are also perfect to accompany a delicious aperitif with friends. If you are looking for ideas to serve ham and melon in an original way and different from the usual slice of ham rolled with melon then these canapés with ham and melon are the one for you. Now let's see how to prepare an easy and delicious ham and melon appetizer.
Ingredients
8 slices of bread4 slices melon8 slices of raw ham50 g cream cheese (Philadelphia type)8 basil leaves
Preparation
Let's start preparing the ham and melon croutons, first cut the bread into slices and toast it on both sides in a grill pan or on the electric griddle. Cut the melon, remove the seeds and cut it into slices, also remove the peel. Then cut each slice into small pieces in order to make a melon tartare. Take the slices of bread, arrange them on a serving plate or in a tray and spread both slices of cream cheese. Add the melon tartare and a slice of prosciutto. finish with a basil leaf or mint if you prefer. Continue in this way until the ingredients are complete. Serve the ham and melon croutons as soon as they are ready.
Ham and melon crostini, a delicious quick and easy appetizer perfect on hot summer days. These bruschetta with ham and melon are also perfect to accompany a delicious aperitif with friends. If you are looking for ideas to serve ham and melon in an original way and different from the usual slice of ham rolled with melon then these canapés with ham and melon are the one for you. Now let's see how to prepare an easy and delicious ham and melon appetizer.
Ingredients
8 slices of bread
4 slices melon
8 slices of raw ham
50 g cream cheese (Philadelphia type)
8 basil leaves
Preparation
Let's start preparing the ham and melon croutons, first cut the bread into slices and toast it on both sides in a grill pan or on the electric griddle. Cut the melon, remove the seeds and cut it into slices, also remove the peel. Then cut each slice into small pieces in order to make a melon tartare. Take the slices of bread, arrange them on a serving plate or in a tray and spread both slices of cream cheese. Add the melon tartare and a slice of prosciutto. finish with a basil leaf or mint if you prefer. Continue in this way until the ingredients are complete. Serve the ham and melon croutons as soon as they are ready.
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