Spaghetti with olives and capers 

Spaghetti is a traditional meal of Italian cuisine that consists of spaghetti topped with a tomato-based sauce and/or other ingredients such as meat, vegetables, cheese, and spices. It is usually served as a first course and can be prepared in many variations, each with its own distinctive characteristics. Spaghetti is a simple and quick meal to prepare, but at the same time tasty and satisfying. It is very popular all over the world and is often consumed during special occasions such as holidays or dinners with family or friends. We can say that it is also a sort of convivial ritual that was very fashionable in the 80s: after spending the evening with friends or family, it was usual to end the evening with a nice spaghetti all together. Plus, it's also a budget-friendly option for those looking for a nutritious meal without breaking the bank. Spaghetti is a dish that combines tradition and taste, and that will continue to be appreciated by generations to come.

Ingredients

500 g spaghetti

500 g peeled tomatoes

1 clove garlic

50 capers

100 g black olives

Preparation

In a frying pan, brown a clove of unpeeled garlic, add the olives and capers. Sauté for a few minutes. Add the peeled tomatoes and a good pinch of salt to the sauté. Cook slowly. While the sauce is cooking, cook the spaghetti in boiling salted water. Drain the spaghetti al dente and stir the spaghetti in the sauce with a few ladles of cooking water and a good drizzle of oil. Finish with a good handful of parsley. Enjoy your meal 😋