Grilled vegetables and a mozzarella 

A quick appetizer to prepare, but very tasty and delicious. Grilled summer vegetables with mozzarella are an exceptional summer side dish. 

INGREDIENTS

100 g zucchini

100 g pumpkin

1 fennel

1 tomato

garlic oil (60 ml olive oil and 1 clove garlic)

To finish

salt

freshly ground pepper

100 g  Mozzarella

1 tbsp olive oil

basil for garnish

PREPARATION

Wash the zucchini and pumpkin, peel and cut into slices. Clean the fennel and cut it into thin slices. Wash the tomato, cut it into quarters, remove the seeds and flatten it. Preheat the grill, peel the garlic, chop finely and add to the oil. Leave the prepared vegetables to marinate for 10 minutes in garlic oil, season with salt, cook on the hot grill on both sides. Put the mozzarella. Arrange the vegetables on the plates together with the mozzarella; pepper, drizzle with olive oil and basil and serve. Vegetable cooking time: about 5 minutes.

RECOMMENDATIONS

You can also cut the tomatoes into thick slices and then grill them.

Other types of vegetables are also suitable for this recipe, such as eggplant, asparagus, avocado, radicchio or potatoes.