Frisella, tomato and mozzarella 🤩

Easy, quick and tasty as a dish. Even if you have guests at home, you can offer this FRISELLA as a delicious appetizer! I would eat a dish like this every day, I find it very satisfying both on the palate and on the eyes, in the end everyone likes it, of course it is possible to make the FRISA at home, but when time is short, we can find excellent and quality products in the market.

Ingredients

4 Friselle

8 cherry tomatoes

1 mozzarella fiordilatte of 300 gr

EVO Oil 

Parsley

Salt

Chili pepper

Prosciutto

1 teaspoon mayonnaise

Preparation

First wet the friselle. Let them rest for a few minutes and season with extra virgin olive oil. In the meantime, prepare the cooked prosciutto cream, chopping the cooked prosciutto, a little mayonnaise and a drizzle of oil in a food processor, simple and tasty. The mayonnaise is only used to flavor at the right point and mix, do not overdo it. Wash and cut the cherry tomatoes. Place previously cut slices of mozzarella, the ham cream, the cherry tomatoes, salt, drizzle with a drizzle of oil, parsley and a sprinkling of chilli pepper. A very fresh dish, it drives me crazy and you?

 I accompanied it with a super mixed salad topped with balsamic vinegar!