Combination of prawns and scallops 

Shrimp and scallops with garlic are a very quick fish-based preparation. It is a delicious appetizer that will be prepared by pouring scallops and shrimp into a large pan and cooking while flavored with lemon juice. A delicious idea that does not require complex preparation techniques and will certainly have an effect.

Ingredients

Scallops 6 

Prawns 8 

Flour  Extra virgin olive oil 3 tablespoons 

Garlic 1 clove 

Basil a few leaves 

Lemon juice 3 tbs 

Salt to taste 

Pepper to taste

Preparation

Rinse the scallops under cold running water to remove any remaining sand. Pat them dry with a sheet of kitchen paper and cut the walnuts in half. Season the scallops and peeled prawns with salt and pepper and sprinkle lightly with flour. Heat the oil over high heat in a large frying pan and pour in the scallops and prawns. Continue to cook over medium heat for 2 minutes, then flip the scallops and shrimp. Add the finely chopped garlic and basil and stir to distribute evenly. Cook for another 2 minutes, until the scallops are golden brown and fairly firm to the touch. Sprinkle with lemon juice and stir to combine. Serve the prawns and garlic scallops piping hot. 

Recommendations

To make the recipe more colorful and tasty, you can add half a sliced zucchini and two or three cherry tomatoes cut in half to the seafood being cooked.