Cocoa cake with a soft heart 

The chocolate cake with a soft heart for cocoa lovers borders on perfection. The meltability inside leaves you enraptured. And it is also a fairly simple dessert to prepare, which can be served on its own or as an accompaniment. The cocoa cake with a soft heart is a simple dessert, but it hides pitfalls: if when you sink the spoon the heart melts, you have overcome the challenges. The preparation of the chocolate cake with a soft heart is not difficult at all. You need dark chocolate, flour, eggs, butter, sugar and above all a mountain of cocoa to make this perfect dessert for any occasion. Here are all the steps in the recipe.

Ingredients

Dark chocolate 200 g 

Butter 200 g 

Sugar 130 g 

Flour 50 g 

Eggs 4 

Unsweetened cocoa powder to taste 

Icing sugar to taste 

Salt to taste

Preparation

In a saucepan, melt the dark chocolate and butter together over low heat, then add the sugar and mix. After adding the egg, add the flour in a sprinkle. When the mixture is homogeneous, add the salt and continue mixing. Then put everything in a cake pan previously buttered and dusted with bitter cocoa. Bake at 180°C for about twenty minutes, constantly checking the cooking. After taking it out of the oven, let it cool for a couple of minutes and before serving, sprinkle with more bitter cocoa or icing sugar.