Beer roast
With a rich and succulent flavor, beer roast is a great option to serve at Christmas lunch. Aromatic, with an enveloping taste, it conquers everyone. Looking for a variation on the usual main courses to bring to the table at Christmas? Beer roast is a recipe that can go really well. Tasty, with an intense aroma, it is very appetizing. You can choose to use veal or pork, based on your personal preference. Both types of meat lend themselves very well. The preparation is quite simple, the meat will be tender and juicy, the beer sauce moistens and seasons. It can be accompanied by potatoes, polenta, or side dishes of seasonal vegetables. The Roast pork Alla Birra is a refined and flavorful main course, prepared with the juiciest part of the pork, the pork loin.
Ingredients1.8 kg pork loin1 l dark beer1 onion1 carrot1 stick of celery1 clove of garlicsalt to taste5 tablespoons of extra virgin olive oil50 g sliced baconsage to tastethyme to tasterosemary to tastethyme to tasteblack peppercorns to taste1 tbsp flourbroth to taste
Procedure
Wrap the roast with the bacon slices, tie it with kitchen string and stick a sprig of rosemary in it. Chop celery, carrot and onion and put them in a container together with the pork loin, beer and black pepper. Cover with plastic wrap and leave to marinate overnight. After the necessary time has elapsed, drain and dry the meat and set the marinade aside. Chop the herbs and garlic, add salt and pepper and make it adhere to the meat with a pressure of your handsHeat the oil in a saucepan and add the flavored roast, browning it on all sides. Then add the vegetables drained from the marinade and cook for about ten minutesFinally, gradually add the beer. Continue cooking over low heat for about 2 hours, turning the roast from time to time so that it cooks well on all sides. When the roast is ready, blend the cooking juices, filter it and let it thicken on the stove by adding a tablespoon of flour. Serve the roast cut into slices, topped with the cooking sauce.
With a rich and succulent flavor, beer roast is a great option to serve at Christmas lunch. Aromatic, with an enveloping taste, it conquers everyone. Looking for a variation on the usual main courses to bring to the table at Christmas? Beer roast is a recipe that can go really well. Tasty, with an intense aroma, it is very appetizing. You can choose to use veal or pork, based on your personal preference. Both types of meat lend themselves very well. The preparation is quite simple, the meat will be tender and juicy, the beer sauce moistens and seasons. It can be accompanied by potatoes, polenta, or side dishes of seasonal vegetables. The Roast pork Alla Birra is a refined and flavorful main course, prepared with the juiciest part of the pork, the pork loin.
Ingredients
1.8 kg pork loin
1 l dark beer
1 onion
1 carrot
1 stick of celery
1 clove of garlic
salt to taste
5 tablespoons of extra virgin olive oil
50 g sliced bacon
sage to taste
thyme to taste
rosemary to taste
thyme to taste
black peppercorns to taste
1 tbsp flour
broth to taste
Procedure
Wrap the roast with the bacon slices, tie it with kitchen string and stick a sprig of rosemary in it. Chop celery, carrot and onion and put them in a container together with the pork loin, beer and black pepper. Cover with plastic wrap and leave to marinate overnight. After the necessary time has elapsed, drain and dry the meat and set the marinade aside. Chop the herbs and garlic, add salt and pepper and make it adhere to the meat with a pressure of your handsHeat the oil in a saucepan and add the flavored roast, browning it on all sides. Then add the vegetables drained from the marinade and cook for about ten minutesFinally, gradually add the beer. Continue cooking over low heat for about 2 hours, turning the roast from time to time so that it cooks well on all sides. When the roast is ready, blend the cooking juices, filter it and let it thicken on the stove by adding a tablespoon of flour. Serve the roast cut into slices, topped with the cooking sauce.
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