Stuffed Shrimp with Crab Meat
Crab-stuffed shrimp might just be the hor d'oeuvre you're looking for. One serving contains 123 calories, 13g of protein, and 4g of fat. For $2.44 per serving, this recipe covers 24% of your daily vitamin and mineral needs. This recipe serves 1. 8 people have made this recipe and would do it again. It's a good option if you're following a dairy-free and pescatarian diet. Go to the store and get mustard, parsley, green onion, and a few other things to make it today. From preparation to the dish, this recipe takes about 45 minutes. With a spoonacular score of 92%, this dish is outstanding.
Instruction
First make the crab mixture.
Ingredients You'll Need Crab
Heat the oil in a frying pan, fry the vegetables and season with salt and pepper, top with chipped almonds. Set aside. Butterfly the tail of the shrimp, add some crab mix to the bottom and top of the shrimp and sprinkle toasted panko over the top and bake in the oven at 350-400 until done.
Ingredients You'll NeedCHIPPED ALMONDS1 litre of chopped quahog2 packets of Goya salad and vegetable dressingOyster crackers, as an accompaniment1 pound ground pork (naturally bred Berkshire preferred)Crab (Pen-shaped)
Serve on top of mixed vegetables. First make the crab mixture.
Ingredients You'll NeedMixed VegetablesMixed Crab
Mix all the ingredients together mix should not be wet and should keep its shape. Set aside. Heat the oil in a frying pan, fry the vegetables and season with salt and pepper, top with chipped almonds. Set aside. Butterfly the tail of the shrimp, add some crab mix to the bottom and top of the shrimp and sprinkle toasted panko over the top and bake in the oven at 350-400 F until done.
Ingredients You'll NeedCHIPPED ALMONDS1 litre of chopped quahog2 packets of Goya salad and vegetable dressingOyster crackers, as an accompaniment1 pound ground pork (naturally bred Berkshire preferred)Crab (Pen-shaped)
Serve on top of mixed vegetables.
Ingredients You'll NeedMixed Vegetables
Crab-stuffed shrimp might just be the hor d'oeuvre you're looking for. One serving contains 123 calories, 13g of protein, and 4g of fat. For $2.44 per serving, this recipe covers 24% of your daily vitamin and mineral needs. This recipe serves 1. 8 people have made this recipe and would do it again. It's a good option if you're following a dairy-free and pescatarian diet. Go to the store and get mustard, parsley, green onion, and a few other things to make it today. From preparation to the dish, this recipe takes about 45 minutes. With a spoonacular score of 92%, this dish is outstanding.
Instruction
First make the crab mixture.
Ingredients You'll Need Crab
Heat the oil in a frying pan, fry the vegetables and season with salt and pepper, top with chipped almonds. Set aside. Butterfly the tail of the shrimp, add some crab mix to the bottom and top of the shrimp and sprinkle toasted panko over the top and bake in the oven at 350-400 until done.
Ingredients You'll Need
CHIPPED ALMONDS
1 litre of chopped quahog
2 packets of Goya salad and vegetable dressing
Oyster crackers, as an accompaniment
1 pound ground pork (naturally bred Berkshire preferred)
Crab (Pen-shaped)
Serve on top of mixed vegetables. First make the crab mixture.
Ingredients You'll Need
Mixed Vegetables
Mixed Crab
Mix all the ingredients together mix should not be wet and should keep its shape. Set aside. Heat the oil in a frying pan, fry the vegetables and season with salt and pepper, top with chipped almonds. Set aside. Butterfly the tail of the shrimp, add some crab mix to the bottom and top of the shrimp and sprinkle toasted panko over the top and bake in the oven at 350-400 F until done.
Ingredients You'll Need
CHIPPED ALMONDS
1 litre of chopped quahog
2 packets of Goya salad and vegetable dressing
Oyster crackers, as an accompaniment
1 pound ground pork (naturally bred Berkshire preferred)
Crab (Pen-shaped)
Serve on top of mixed vegetables.
Ingredients You'll Need
Mixed Vegetables
No comments:
Post a Comment