It’s time to prepare seedlings for the vegetable patch.🌱☀️ 

Take a break, enjoy nature and have a glass of Pinot Grigio! 

What will you plant in your garden? 

Italian Pinot Grigio

Fresh, medium bodied with notes of lemon, lime, green apple and honeysuckle. This zesty white wine is as popular as a glass of cold lemonade on a summers day. Rich, complex and refined.

Food Pairing * Oysters, shellfish, feta, Havarti cheese and green salads.

Ingredients

125 g mixed salad

4 radishes

4 walnuts

4 small button mushrooms

2 tablespoons of extra virgin olive oil

1 tbsp apple cider vinegar

Freshly ground black pepper

Sugar

Salt

40 g of Havarti cheese

40 g Gorgonzola cheese

PREPARATION

Wash the salad, pat dry and arrange in serving plates. Wash the radishes, remove the ends and slice them thinly with a potato peeler. Shell the nuts. Clean the mushrooms by removing the earthy part of the stem with the rootlets, brush thoroughly with a stiff-bristled brush and rub with a damp cloth to remove any soil residue. Slice them. Arrange the vegetables on the salad. In a small bowl, mix the oil, vinegar, ground pepper and a pinch of sugar. Season the salad, along with a pinch of salt. Cut the Havarti into cubes, and the gorgonzola into small pieces. Arrange the cheeses on the salad. Serve with triangles of toasted bread.