Hazelnut cream sauce
HOME MADE HAZELNUT CREAM quick and easy, a recipe to make the spreadable cream really smart and believe that it is also light? Actually, the studies, I do, but let's go back to the cream, rich in hazelnuts, with dark chocolate, it has only 3 ingredients and is delicious! Ok we can't stick to the jar and go down badly with the spoon, but we can give a veil spread on rusks in the morning, indeed the Doctor says 20/30 grams for breakfast which are not a few eh? A very smart, delicious, quick recipe that your children will also like, it is also perfect for making homemade desserts, excellent for filling cakes and pies, and it keeps for a few days, so try it because it is worth it! Let's see together the very quick recipe to prepare it!
Ingredients
150 g corn oil50 g hazelnut oil50 g toasted hazelnutsa lemonmixed mince (marjoram, chives)saltpeppercorns
Procedure
To prepare the blended hazelnut sauce, at low speed, corn oil, hazelnut oil, the juice of a lemon and the toasted hazelnuts; Complete the sauce with a pinch of salt, freshly ground pepper and finely chopped marjoram and chives: it is special for seasoning lettuce and fresh spinach leaves.
HOME MADE HAZELNUT CREAM quick and easy, a recipe to make the spreadable cream really smart and believe that it is also light? Actually, the studies, I do, but let's go back to the cream, rich in hazelnuts, with dark chocolate, it has only 3 ingredients and is delicious! Ok we can't stick to the jar and go down badly with the spoon, but we can give a veil spread on rusks in the morning, indeed the Doctor says 20/30 grams for breakfast which are not a few eh? A very smart, delicious, quick recipe that your children will also like, it is also perfect for making homemade desserts, excellent for filling cakes and pies, and it keeps for a few days, so try it because it is worth it! Let's see together the very quick recipe to prepare it!
Ingredients
150 g corn oil
50 g hazelnut oil
50 g toasted hazelnuts
a lemon
mixed mince (marjoram, chives)
salt
peppercorns
Procedure
To prepare the blended hazelnut sauce, at low speed, corn oil, hazelnut oil, the juice of a lemon and the toasted hazelnuts; Complete the sauce with a pinch of salt, freshly ground pepper and finely chopped marjoram and chives: it is special for seasoning lettuce and fresh spinach leaves.
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