Dessert and wine
Dinner was perfect. Have you guessed the right wine and now you want dessert in total relaxation? Know that every dessert has its own wine and, to avoid making dessert time bitter with a wine chosen at random. It's time to put these tips into practice: arm yourself with a spoon and glass, and we'll start the diet tomorrow!
Dessert wine was created to accompany a dessert, but many types can also be enjoyed on their own, as meditation wines. One of the rules on how to choose the right wine to go with the right dessert is that the latter should not be sweeter than the wine selected. When you pair a dry wine with a dessert, the result is to have bitterness in the mouth. Therefore, it is better to choose a wine that is at least as sweet as the dessert being served. Wine-food pairing is therefore not the easiest, but there are many solutions all made in Italy that you can adopt without too many headaches. Passito wines, for example, perfectly accompany dry cookies such as cantucci. A millefeuille will pair perfectly with a complex wine such as sweet wine.
Recioto della Valpolicella Classico is an unparalleled red dessert wine. A DOCG (Controlled and Guaranteed Designation of Origin) wine, it is a red dessert wine, ruby in color with violet highlights. Warm and velvety, it has hints of cherry and excellent complexity. The ideal pairing of Recioto is with chocolate desserts, Christmas sweets such as pandoro and panettone, sbrisolona cake, almond paste and other dry biscuits with almonds.
Dinner was perfect. Have you guessed the right wine and now you want dessert in total relaxation? Know that every dessert has its own wine and, to avoid making dessert time bitter with a wine chosen at random. It's time to put these tips into practice: arm yourself with a spoon and glass, and we'll start the diet tomorrow!
Dessert wine was created to accompany a dessert, but many types can also be enjoyed on their own, as meditation wines. One of the rules on how to choose the right wine to go with the right dessert is that the latter should not be sweeter than the wine selected. When you pair a dry wine with a dessert, the result is to have bitterness in the mouth. Therefore, it is better to choose a wine that is at least as sweet as the dessert being served. Wine-food pairing is therefore not the easiest, but there are many solutions all made in Italy that you can adopt without too many headaches. Passito wines, for example, perfectly accompany dry cookies such as cantucci. A millefeuille will pair perfectly with a complex wine such as sweet wine.
Recioto della Valpolicella Classico is an unparalleled red dessert wine. A DOCG (Controlled and Guaranteed Designation of Origin) wine, it is a red dessert wine, ruby in color with violet highlights. Warm and velvety, it has hints of cherry and excellent complexity. The ideal pairing of Recioto is with chocolate desserts, Christmas sweets such as pandoro and panettone, sbrisolona cake, almond paste and other dry biscuits with almonds.
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