Creamy lemon dessert

Creamy cold dessert with lemon and vanilla, a fake ice cream to be enjoyed on hot days, very pleasant and very quick to prepare. The creamy cold dessert with lemon and vanilla, is a cream that does not need to be cooked and is prepared very quickly, fresh and delicious it is perfect after lunch or dinner on any occasion and season. It's a perfect ace up your sleeve when you have imprompt guests or to enjoy with friends. You can replace mascarpone with philadelphia or ricotta and change the main ingredient and doses. 

A versatile and delicious recipe to prepare in a few simple steps, moreover it is delicious as a filling for cakes or as a base for cheesecakes or parfaits. In short, an irresistible and fresh recipe, every bite is an explosion of flavors and aromas. Let's see together how to make this delicious lemon mousse enriched with the scent of vanilla. Follow my step-by-step process and you'll get a mouth-watering result. They are ideal as a dessert at the end of a meal, perfect as a snack dessert because they are fresh, creamy and with a delicate lemon taste. A spoon dessert that does not require cooking, it is egg-free so those who are afraid to use them or cannot eat them is the ideal solution.

Ingredients

500 g cold liquid cream

250 g mascarpone cheese

250 g powdered sugar

125 ml lemon juice

1 tbsp vanilla extract

Preparation

To make this fresh and irresistible creamy lemon and vanilla cold dessert, start with the cream. Put the cold cream from the fridge combined with the vanilla in a bowl and whip it until stiff with an electric whisk. You will need to obtain a fluffy and compact consistency. Set aside, put the mascarpone in a bowl and work it with the icing sugar, mix with a hand whisk until you get a smooth cream. Add the lemon juice and the zest of a grated lemon. Stir until you get a smooth, lump-free consistency. At this point, add the cream to the previous mixture made, with the help of a spatula making gentle movements from the bottom to the top so as not to disassemble the mixture excessively. You can enjoy it immediately or let it rest for 30 minutes in the fridge before serving it in small glasses of the size you prefer. And here is a delicious mouse to be eaten as a dessert with a spoon or to fill your cakes and have an amazing result. Enjoy your dessert. Try them too, because they are delicious! 😉