Veggie pizza

In recent times, the consumption of grains and vegetables has increased, as one of the main foods in the diet of many people, thus gradually decreasing the consumption of meat. The number of people who opt for vegetarian or vegan options is increasing, which is why many restaurants began to include vegan products in their menus, to adapt to this lifestyle and be more accessible and closer to this sector of the population with great influence on the market. If you also plan to include these options in your restaurant, you should keep in mind that beyond offering salads, you can innovate in products that are commonly composed of animal protein and explore the different ways to bring it to the vegetarian world. You can approach much more appealing recipes for the public such as pizza. If you talk about fast food, you will surely think of pizzas, hamburgers and hot dogs, products associated with the word unhealthy, but if we include the term "Vegetarian", it changes your perspective, since you associate it with a healthy lifestyle and a balanced diet. And, so it will be, until the dish is handed to the diner, who will decide whether to add more products such as sauces or chips, to mention a few examples.

Vegetarian pizza, a completely new idea if the tomato sauce recipe, fresh or canned vegetables and vegetables are correctly combined. You will give it your personal touch, once you have prepared the first one and give yourself the opportunity to explore the unique textures, flavors and blends. It is a complete festival of color and flavor, due to its composition of tofu, basil, oregano, corn, onion and mozzarella, which makes it especially nutritious, as it provides vitamins and minerals for good health. Therefore, it is the perfect choice for children and adults who are even not vegetarians. Below, I will explain the ingredients you can use and how to make them step by step.

Ingredients

2 pieces 9-inch pizza crust

olive oil as needed

2/3 cup prepared pizza sauce

1 piece round eggplant

1 piece zucchini cut into rounds

1 cup portobello mushrooms sliced

green and red bell pepper sliced

white onion sliced

tomatoes

basil leaves as needed

quick melting cheese grated

mozzarella cheese grated

Instructions

Grill eggplant and zucchini. Set aside. Heat-up oil in a pan and cook mushrooms for 2-3 minutes. Turn off heat and set aside. Divide and spread pizza sauce on top of the two-pizza crust. Divide and arrange on top of the two-pizza crust all the vegetables then top with grated cheeses. Bake in a preheated oven until cheeses melted. Remove pizza from the oven and serve.