The best homemade cappuccino
Cappuccino is one of the most popular drinks around the world, thanks to its perfect combination of sweetness and bitterness it has become one of the most loved and requested drinks in bars. This fantastic balance of taste is achieved thanks to the blend of milk and espresso, which creates a unique and distinctive flavor. This drink is very versatile and can be enjoyed on many different occasions, such as breakfast or during a delicious afternoon break. However, to get the most out of your cup of cappuccino, it's important to know how to make this drink properly. Follow my advice and you won't regret it!
Cappuccino just like at the bar. Have you ever tried to make it at home First of all, here are the right doses: the perfect cappuccino is made up of one third milk, one third coffee and one third foam. 125ml whole milk, 25ml coffee. Then sugar or cocoa or cinnamon for those who want them. Many coffee machines are equipped with a steam with which to froth the milk and create the characteristic foam of cappuccino. In this case, all you need to do is simply choose a good milk, preferably cold, place it inside a metal container and then operate the steam to make the foam. The secret is the slope of the metal container, which must also be quite cold. The steam must not be placed perpendicular to the inside of the metal vessel, but oblique. Basically, you have to position it as if you were pouring beer. This will cause the heat to create a vortex inside the milk. Then always remember to let the water flow out of the steam before frothing the milk, otherwise the cappuccino will be watery. It is important that the lance is located just below the surface of the milk. For those who don't have a coffee machine steam spout, here are some methods on how you can still get cappuccino foam!
The first involves the use of a bottle, the second of the microwave, the third of the minipiner or blender. The first method, the one from the bottle: all you need is an empty plastic bottle, of course some hot milk, but not boiling and the "strength" to beat everything. Milk poured into the plastic bottle, it should be shaken until foam of the desired consistency is formed. To be able to obtain the foam in a short time, it is preferable to add a little milk to the bottle: the greater the quantity of liquid, the more time and effort it will take to froth it. A very quick method to froth milk and thus form the classic cappuccino foam involves the use of an airtight jar and the microwave oven. You pour the milk, in this case cold, in the jar for a third, at most up to half: the empty space will be used precisely for the foam that will form in the oven. A closed face on Stir the jar with the lid well to form the first bubbles and then move on to the microwave where the milk is heated for 30 seconds at medium power.
Another very easy method to answer how to make cappuccino at home is to use an immersion blender. After heating the milk, place it in the blender: Operate it for two minutes, pause and then turn it back on for another two minutes. When some sort of cream appears, it will be ready. In order to succeed in the best possible way, it will be necessary to keep the hand blender flush on the surface of the milk so that it can incorporate a lot of air, the milk must be hot but not boiling! In all cases, it is preferable to put the espresso coffee in the cup first (better strong) and then later pour the heated or frothed milk into another container. The milk is poured slowly, obliquely, without breaking the foam, in order to create a perfect classic cappuccino. Sprinkle cocoa or cinnamon on top to be even tastier!
Cappuccino is one of the most popular drinks around the world, thanks to its perfect combination of sweetness and bitterness it has become one of the most loved and requested drinks in bars. This fantastic balance of taste is achieved thanks to the blend of milk and espresso, which creates a unique and distinctive flavor. This drink is very versatile and can be enjoyed on many different occasions, such as breakfast or during a delicious afternoon break. However, to get the most out of your cup of cappuccino, it's important to know how to make this drink properly. Follow my advice and you won't regret it!
Cappuccino just like at the bar. Have you ever tried to make it at home First of all, here are the right doses: the perfect cappuccino is made up of one third milk, one third coffee and one third foam. 125ml whole milk, 25ml coffee. Then sugar or cocoa or cinnamon for those who want them. Many coffee machines are equipped with a steam with which to froth the milk and create the characteristic foam of cappuccino. In this case, all you need to do is simply choose a good milk, preferably cold, place it inside a metal container and then operate the steam to make the foam. The secret is the slope of the metal container, which must also be quite cold. The steam must not be placed perpendicular to the inside of the metal vessel, but oblique. Basically, you have to position it as if you were pouring beer. This will cause the heat to create a vortex inside the milk. Then always remember to let the water flow out of the steam before frothing the milk, otherwise the cappuccino will be watery. It is important that the lance is located just below the surface of the milk. For those who don't have a coffee machine steam spout, here are some methods on how you can still get cappuccino foam!
The first involves the use of a bottle, the second of the microwave, the third of the minipiner or blender. The first method, the one from the bottle: all you need is an empty plastic bottle, of course some hot milk, but not boiling and the "strength" to beat everything. Milk poured into the plastic bottle, it should be shaken until foam of the desired consistency is formed. To be able to obtain the foam in a short time, it is preferable to add a little milk to the bottle: the greater the quantity of liquid, the more time and effort it will take to froth it. A very quick method to froth milk and thus form the classic cappuccino foam involves the use of an airtight jar and the microwave oven. You pour the milk, in this case cold, in the jar for a third, at most up to half: the empty space will be used precisely for the foam that will form in the oven. A closed face on Stir the jar with the lid well to form the first bubbles and then move on to the microwave where the milk is heated for 30 seconds at medium power.
Another very easy method to answer how to make cappuccino at home is to use an immersion blender. After heating the milk, place it in the blender: Operate it for two minutes, pause and then turn it back on for another two minutes. When some sort of cream appears, it will be ready. In order to succeed in the best possible way, it will be necessary to keep the hand blender flush on the surface of the milk so that it can incorporate a lot of air, the milk must be hot but not boiling! In all cases, it is preferable to put the espresso coffee in the cup first (better strong) and then later pour the heated or frothed milk into another container. The milk is poured slowly, obliquely, without breaking the foam, in order to create a perfect classic cappuccino. Sprinkle cocoa or cinnamon on top to be even tastier!
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