Sausage-stuffed peppers

If you are looking for an extremely tasty and quick idea for your dinner, you could try cooking STUFFED PEPPERS & SAUSAGE. It is a second course that you can easily make in just a few minutes. Its speed of preparation does not imply, however, a lack of flavor, on the contrary, the taste and aroma of the pepper "marry" perfectly with the strong "notes" of sausage making the dish harmonious and irresistible for the palate. Peppers stuffed with sausage in the oven , find out the ingredients and how to prepare them. The ingredients below are used to make 4 servings. Preparation takes about 10 minutes.

Ingredients

2 Round red peppers

200 g fresh sausage

100 g boiled rice

an egg

20 g grated parmesan cheese

extra virgin olive oil

fennel seeds

salt

Pepper

Procedure

For the sausage stuffed peppers recipe, mix the sausage with the egg, rice, a little parmesan cheese, fennel seeds. Salt. Cut the peppers in half and empty them of the seeds. Season with salt and pepper on the inside. Stuff the peppers and place them in a baking dish with a ladle of water. Sprinkle with a little parmesan cheese and grease with a drizzle of extra virgin olive oil. Bake at 200°C for about 20 minutes. Allow to cool. Serve.