Grapefruit spinach and prawns
The sweet shellfish of our sea with the fresh note of citrus is supported by vegetables that finally bring us the colors and intense flavors of this dish.
Ingredients
1/4 red grapefruit dozen spinach leaves shrimp tails Extra virgin olive oil to taste Lemon juice to tasteSalt and pepper to taste
Preparation
Peel the grapefruit and cut it into coarse pieces; Wash the spinach leaves. Place on a serving plate and add the steamed shrimp tails. Emulsify the oil with lemon, salt and pepper. Dress the salad with this sauce. A fresh and quick meal!
The sweet shellfish of our sea with the fresh note of citrus is supported by vegetables that finally bring us the colors and intense flavors of this dish.
Ingredients
1/4 red grapefruit
dozen spinach leaves
shrimp tails
Extra virgin olive oil to taste
Lemon juice to taste
Salt and pepper to taste
Preparation
Peel the grapefruit and cut it into coarse pieces; Wash the spinach leaves. Place on a serving plate and add the steamed shrimp tails. Emulsify the oil with lemon, salt and pepper. Dress the salad with this sauce. A fresh and quick meal!
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