Fast Food, everything you need to know (and avoid) to live better
Fresh daily, my sandwiches are prepared every morning! 🤝
The revelations of some fast food employees collected by the Mirror warn customers: there are some products that are better not to order. Never. And if you're smart, you can even eat for free. Eating too much in fast food restaurants is not recommended by any dietitian. Director Morgan Spurlock, in 2004, gorged himself day and night at McDonald's to prove it, losing up to 11 extra kilos, a lot of fatigue, mood swings and a few too many sexual dysfunctions at the end of thirty days for his documentary-experiment "Super Size Me". But to increase the idea that the world of fast food is not just made up of smiles at the checkout of part-time employees or menus in a "minimum expense, maximum yield" sauce, the British the Mirror also took care of it, interviewing "a number of fast food workers and former workers to get advice from them on what to eat, what not to eat and how to get free food."
Avoid food on the heated rackHaving made the premise on how to scrounge at the fast food restaurant, the revelations collected by the British tabloid then become more serious. And worrisome. In fact, employees suggest, when it comes to choosing what to eat, to always give preference to freshly prepared dishes. Foods kept warm on a special heated tray found in fast food restaurants should be served within 20 minutes, but this is almost never the case. Instead, the product stays there until it finds a buyer unaware of the deception. The advice, therefore, is to wait for the preparation of new sandwiches.
French fries to avoidIt's better to avoid ordering chips as well: UK fast food workers or former workers report the filth of the French fries station at practically every latitude of the country, with the accumulation of encrustations from one week to the next. Dirt that ketchup or mayonnaise is not enough to cover. But as long as it's some bacteria, perhaps, it can also be fine all in all. In 2007, a 66-year-old American found himself in a pack of barbecue-flavored chips, a mouse! Other than gnats or hair in the soup.
The fish is also not convincingAccording to the testimonies collected, moreover, in every fast food restaurant, fish burgers are cooked and kept warm in the kitchen, while fish fillets, which are not very popular in ordering, can remain there for centuries. Always waiting for the usual fool. Or foolish, like the Californian lady who in 2004, after ordering a fish soup in a well-known stars and stripes chain, noticed, after only a couple of spoonfuls, a chewy object on her plate. A so-so cooked squid? Even. It was a condom, with the owners of the restaurant failing to provide plausible explanations to justify the incident. To be avoided, therefore, from fish to French fries. Fast food restaurants at peak times should also be avoided.
Pizza "with-fingers"It seems to be a persistent bad habit: during the time of day when orders are most frequent, according to employees from 6 to 8 p.m., respondents point out that when a tray with pizza falls on the floor there is no time to replace it and the slices of pizza are picked up and served anyway. That's right: picked up and served anyway.
Coffee not recommendedFinally, the last piece of advice concerns the nectar most loved by Italians, coffee. You can order a good one in many places, why do it in a fast food chain? Especially if usually taken with milk. Plastic containers served with sugar sachets, is in fact the last warning of the employees of Deep Throats, are in fact left lying around for a lot of time and are often expired. If you want to avoid all kinds of dangers, it is better to indulge in this pleasure in a traditional bar.
To finish: eat your wayYep, free food. If all this doesn't stop you, think that you can eat for free in fast food restaurants. Getting a change of dish, replacing the one ordered with another, even if it has already been largely eaten, is very simple. The reason? Quite intuitive: the ingredients used are really low-cost, no problem if you can please a customer, making him stop with his complaints (even if unfounded) by substituting the course. Replacement, of course, is free and appreciated by employees, because it is simpler, because it costs almost nothing and because who cares anyway.
Fresh daily, my sandwiches are prepared every morning! 🤝
The revelations of some fast food employees collected by the Mirror warn customers: there are some products that are better not to order. Never. And if you're smart, you can even eat for free. Eating too much in fast food restaurants is not recommended by any dietitian. Director Morgan Spurlock, in 2004, gorged himself day and night at McDonald's to prove it, losing up to 11 extra kilos, a lot of fatigue, mood swings and a few too many sexual dysfunctions at the end of thirty days for his documentary-experiment "Super Size Me". But to increase the idea that the world of fast food is not just made up of smiles at the checkout of part-time employees or menus in a "minimum expense, maximum yield" sauce, the British the Mirror also took care of it, interviewing "a number of fast food workers and former workers to get advice from them on what to eat, what not to eat and how to get free food."
Avoid food on the heated rack
Having made the premise on how to scrounge at the fast food restaurant, the revelations collected by the British tabloid then become more serious. And worrisome. In fact, employees suggest, when it comes to choosing what to eat, to always give preference to freshly prepared dishes. Foods kept warm on a special heated tray found in fast food restaurants should be served within 20 minutes, but this is almost never the case. Instead, the product stays there until it finds a buyer unaware of the deception. The advice, therefore, is to wait for the preparation of new sandwiches.
French fries to avoid
It's better to avoid ordering chips as well: UK fast food workers or former workers report the filth of the French fries station at practically every latitude of the country, with the accumulation of encrustations from one week to the next. Dirt that ketchup or mayonnaise is not enough to cover. But as long as it's some bacteria, perhaps, it can also be fine all in all. In 2007, a 66-year-old American found himself in a pack of barbecue-flavored chips, a mouse! Other than gnats or hair in the soup.
The fish is also not convincing
According to the testimonies collected, moreover, in every fast food restaurant, fish burgers are cooked and kept warm in the kitchen, while fish fillets, which are not very popular in ordering, can remain there for centuries. Always waiting for the usual fool. Or foolish, like the Californian lady who in 2004, after ordering a fish soup in a well-known stars and stripes chain, noticed, after only a couple of spoonfuls, a chewy object on her plate. A so-so cooked squid? Even. It was a condom, with the owners of the restaurant failing to provide plausible explanations to justify the incident. To be avoided, therefore, from fish to French fries. Fast food restaurants at peak times should also be avoided.
Pizza "with-fingers"
It seems to be a persistent bad habit: during the time of day when orders are most frequent, according to employees from 6 to 8 p.m., respondents point out that when a tray with pizza falls on the floor there is no time to replace it and the slices of pizza are picked up and served anyway. That's right: picked up and served anyway.
Coffee not recommended
Finally, the last piece of advice concerns the nectar most loved by Italians, coffee. You can order a good one in many places, why do it in a fast food chain? Especially if usually taken with milk. Plastic containers served with sugar sachets, is in fact the last warning of the employees of Deep Throats, are in fact left lying around for a lot of time and are often expired. If you want to avoid all kinds of dangers, it is better to indulge in this pleasure in a traditional bar.
To finish: eat your way
Yep, free food. If all this doesn't stop you, think that you can eat for free in fast food restaurants. Getting a change of dish, replacing the one ordered with another, even if it has already been largely eaten, is very simple. The reason? Quite intuitive: the ingredients used are really low-cost, no problem if you can please a customer, making him stop with his complaints (even if unfounded) by substituting the course. Replacement, of course, is free and appreciated by employees, because it is simpler, because it costs almost nothing and because who cares anyway.
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