Castello di Brolio - birthplace of Chianti Classico

Set around 7km north of San Gusmè, Brolio Castle makes for a memorable day out. As well as a ramble through Chianti wine history, take in the sweeping vineyard views from the ramparts. Of the many Florentine castles in the woods, Castello di Brolio is the most impressive – not least because of its views over the original Chianti vineyards stretching as far as Siena and Monte Amiata.

Tuscan aristocrats, including the Antinori and Frescobaldi families, have often been making wine since Renaissance times. Baron Ricasoli, whose descendants now run the castle, first designated the grape mixes to be used in Chianti wine. In the mid19th-century, Barone Bettino Ricasoli capitalised on improvements in production and spearheaded the modernisation of wine-making, with the establishment of the Chianti Classico brand. Essentially, Barone Bettino Ricasoli founded the modern Chianti wine industry, with his wine business continued by the present family. A Chianti consortium, the Consorzio Chianti Classico, acts as a quality control for all Chianti Classico produced in the region. The designated symbol, the gallo nero (black cockerel) designates quality.

Book a visit to the castle gardens and cellars. Tour the estate, taste the wines, and see the family museum. The sunset tour is the most private and includes dinner in L’Osteria del Castello, the Ricasoli’s restaurant. Your castle ticket also allows for a free wine-tasting in the Ricasoli tasting rooms below the castle. Sample Barone Ricasoli Castello di Brolio Chianti Classico 2006.  For more on the castle history, see Castello di Brolio in this article by Forbes.

 https://www.forbes.com/sites/joemicallef/2022/12/18/barone-ricasoli-is-changing-chianti-classico-heres-why-you-should-try-it/?sh=76a6bd5f3c69

Tasting notes of Castello di Brolio 

No decanting time, though I am curious how much better that would have made this one. Initial notes of ripe strawberry, cherry and red fruit. Subtle oak and leather on the initial sips and opened up with vanilla, tobacco and chocolate. Slight pepper and smoke blended with the fruit notes on the finish. Med+ bodied, silky smooth mouthfeel, buttery tannins and perfectly dry.