Carpaccio of cod, nectarines and parmesan cheese with blueberry sauce
A simple and fresh appetizer, to be composed in dishes by interspersing thin slices of cod, nectarines and parmesan flakes with a delicate blueberry sauce. The carpaccio of cod, nectarines and parmesan cheese with blueberry sauce is the demonstration that fish, fruit and cheese can go hand in hand and bring to the palate a marriage of flavors, which complement each other in a fresh embrace.
Ingredients
FOR THE CARPACCIO
500 g desalted cod fillet100 g Parmigiano Reggiano 100 g rocket1 Walnut Peachextra virgin olive oillemonsaltpeppercorns
FOR THE CRANBERRY SAUCE
160 g seed oil100 g whole milk80 g cranberry juicelemonsalt
Procedure
Wash the nectarines and cut them into very thin slices. Finely slice the cod fillet, cutting it diagonally to obtain a carpaccio; Season with a drizzle of extra virgin olive oil, the juice of 1/2 lemon and ground pepper, adding salt if necessary. Blend the milk with a pinch of salt and the seed oil poured in a trickle with an immersion blender until the mixture has thickened, acquiring the consistency of a mayonnaise; Then add the cranberry juice and the juice of 1/2 lemon and blend again to mix the sauce. Arrange the slices of cod on individual plates, interspersing them with slices of walnut peach; add thin slivers of Parmesan cheese; Season again with a drizzle of oil and ground pepper, and at the end complete with rocket leaves, sprigs of blueberry sauce and grated lemon zest. Wine pairing: dishes with summer fruit, fresh and light, are enhanced by a sparkling wine of the same characteristics. Pair them with Rocca dei Forti's Spumante Extra Dry Riesling 2022, intense, fragrant and fruity.
What Rocca dei Forti aims to express in each of its bottles of sparkling wine, which it has been producing since 1954, is an important universe of values. Recognized, among other things, by the consumer who has made it one of the most popular brands in its category in Italian large-scale distribution, in which it has been the market leader for years. The renewed design aims to infuse the brand with an unprecedented strength, capable of transmitting all the power of the brand's deep values from graphics to imagery. One above all, the ability to resume and capitalize, and at the same time succeed in innovating, the Marche sparkling wine tradition. As well as the care for a rigorous oenology, always oriented towards achieving a superior product, but at the same time accessible to all. From all this comes the new communication concept, "Feel good, together". A reminder of the convivial, and therefore inclusive, vocation of Rocca dei Forti bubbles, which are proposed as the protagonists of a lifestyle of sharing, to celebrate every moment. Elegant and refined sparkling vintage wine, made from the white grape variety of the same name. Excellent as an aperitif and throughout the meal, perfect with shellfish and fish second courses or with tropical fruit. It is also ideal with semi-mature cheeses paired with various jams.
A simple and fresh appetizer, to be composed in dishes by interspersing thin slices of cod, nectarines and parmesan flakes with a delicate blueberry sauce. The carpaccio of cod, nectarines and parmesan cheese with blueberry sauce is the demonstration that fish, fruit and cheese can go hand in hand and bring to the palate a marriage of flavors, which complement each other in a fresh embrace.
Ingredients
FOR THE CARPACCIO
500 g desalted cod fillet
100 g Parmigiano Reggiano
100 g rocket
1 Walnut Peach
extra virgin olive oil
lemon
salt
peppercorns
FOR THE CRANBERRY SAUCE
160 g seed oil
100 g whole milk
80 g cranberry juice
lemon
salt
Procedure
Wash the nectarines and cut them into very thin slices. Finely slice the cod fillet, cutting it diagonally to obtain a carpaccio; Season with a drizzle of extra virgin olive oil, the juice of 1/2 lemon and ground pepper, adding salt if necessary. Blend the milk with a pinch of salt and the seed oil poured in a trickle with an immersion blender until the mixture has thickened, acquiring the consistency of a mayonnaise; Then add the cranberry juice and the juice of 1/2 lemon and blend again to mix the sauce. Arrange the slices of cod on individual plates, interspersing them with slices of walnut peach; add thin slivers of Parmesan cheese; Season again with a drizzle of oil and ground pepper, and at the end complete with rocket leaves, sprigs of blueberry sauce and grated lemon zest. Wine pairing: dishes with summer fruit, fresh and light, are enhanced by a sparkling wine of the same characteristics. Pair them with Rocca dei Forti's Spumante Extra Dry Riesling 2022, intense, fragrant and fruity.
What Rocca dei Forti aims to express in each of its bottles of sparkling wine, which it has been producing since 1954, is an important universe of values. Recognized, among other things, by the consumer who has made it one of the most popular brands in its category in Italian large-scale distribution, in which it has been the market leader for years. The renewed design aims to infuse the brand with an unprecedented strength, capable of transmitting all the power of the brand's deep values from graphics to imagery. One above all, the ability to resume and capitalize, and at the same time succeed in innovating, the Marche sparkling wine tradition. As well as the care for a rigorous oenology, always oriented towards achieving a superior product, but at the same time accessible to all. From all this comes the new communication concept, "Feel good, together". A reminder of the convivial, and therefore inclusive, vocation of Rocca dei Forti bubbles, which are proposed as the protagonists of a lifestyle of sharing, to celebrate every moment. Elegant and refined sparkling vintage wine, made from the white grape variety of the same name. Excellent as an aperitif and throughout the meal, perfect with shellfish and fish second courses or with tropical fruit. It is also ideal with semi-mature cheeses paired with various jams.
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