Sundried tomato and prosciutto sandwich
Sandwiches with raw ham or sandwiches with cooked ham? Often the preference between the two cured meats represents a real philosophy of life. Not to mention that the choice could be complicated by adding the option of sandwiches with mortadella! The combinations of stuffed sandwiches should all be tried in order to establish with certainty what is really the perfect recipe for the perfect sandwich. Those who prefer raw ham generally appreciate refined combinations. Have you ever tried a crouton with honey figs and raw ham? The raw - whether from S. Daniele or Parma - goes well with honey or jam, but raw ham and dried and fresh fruit are the icing on the cake. To satisfy all lovers of raw ham always looking for new combinations with vegetables, sauces and cheeses, here is the definitive collection, or almost, of recipes of sandwiches stuffed with raw prosciutto.
Sandwich with raw ham and sun-dried tomato sauce. A sandwich with raw ham for true connoisseurs with a cream of sun-dried tomatoes and onion. The sun-dried tomato cream, which is prepared by blending together ricotta, olives and lemon zest, will give this stuffed sandwich an inimitable taste. Enrich the sandwich with a few onion slices, after leaving it to soak in water and wine vinegar, and you will discover a world of flavor! The recipe is very easy.
Ingredients
80gr of ricotta8 sun-dried tomatoes4 pitted green oliveslemon zesta few mint leavesextra virgin olive oilsaltPepper
Preparation
Let the dried tomatoes rest in warm water until they are very softened, then blend them and add them to the chopped olives, lemon zest and mint leaves. Mix this chopped with the ricotta and work with a tablespoon of olive oil, a pinch of salt and one of pepper. Now that your sauce is ready, let's move on to the process of filling the sandwich with raw ham. Cut the sandwich in half and spread the dried tomato sauce, place half of the raw ham, insert a few onion slices and cover with the remaining ham. If you do not like the onion, replace it with peppers cut into thin strips, they will give the sandwich that freshness and crunchiness pleasant and necessary. Close the sandwich and enjoy your meal. The sandwich with raw ham and sun-dried tomato sauce is perfect for a day at the beach as well as the many other possibilities of stuffed beach sandwiches. The filling can also be tried to make a stuffed sandwich, hot or cold.
Sandwiches with raw ham or sandwiches with cooked ham? Often the preference between the two cured meats represents a real philosophy of life. Not to mention that the choice could be complicated by adding the option of sandwiches with mortadella! The combinations of stuffed sandwiches should all be tried in order to establish with certainty what is really the perfect recipe for the perfect sandwich. Those who prefer raw ham generally appreciate refined combinations. Have you ever tried a crouton with honey figs and raw ham? The raw - whether from S. Daniele or Parma - goes well with honey or jam, but raw ham and dried and fresh fruit are the icing on the cake. To satisfy all lovers of raw ham always looking for new combinations with vegetables, sauces and cheeses, here is the definitive collection, or almost, of recipes of sandwiches stuffed with raw prosciutto.
Sandwich with raw ham and sun-dried tomato sauce. A sandwich with raw ham for true connoisseurs with a cream of sun-dried tomatoes and onion. The sun-dried tomato cream, which is prepared by blending together ricotta, olives and lemon zest, will give this stuffed sandwich an inimitable taste. Enrich the sandwich with a few onion slices, after leaving it to soak in water and wine vinegar, and you will discover a world of flavor! The recipe is very easy.
Ingredients
80gr of ricotta
8 sun-dried tomatoes
4 pitted green olives
lemon zest
a few mint leaves
extra virgin olive oil
salt
Pepper
Preparation
Let the dried tomatoes rest in warm water until they are very softened, then blend them and add them to the chopped olives, lemon zest and mint leaves. Mix this chopped with the ricotta and work with a tablespoon of olive oil, a pinch of salt and one of pepper. Now that your sauce is ready, let's move on to the process of filling the sandwich with raw ham. Cut the sandwich in half and spread the dried tomato sauce, place half of the raw ham, insert a few onion slices and cover with the remaining ham. If you do not like the onion, replace it with peppers cut into thin strips, they will give the sandwich that freshness and crunchiness pleasant and necessary. Close the sandwich and enjoy your meal. The sandwich with raw ham and sun-dried tomato sauce is perfect for a day at the beach as well as the many other possibilities of stuffed beach sandwiches. The filling can also be tried to make a stuffed sandwich, hot or cold.
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