Garlic parmesan fries

You can never have too many side dishes, so give sweet potato fries with garlic and parmesan a try. This recipe serves 4. Looking at your figure? This gluten-free, primordial recipe has 273 calories, 5g of protein, and 8g of fat per serving. 35 persons have tried and liked this recipe. A couple of people loved this American dish. Go to the store and get coarse sea salt, parsley leaves, olive oil and a few other things to do it today. From preparation to the dish, this recipe takes about 45 minutes. All in all, I decided this recipe deserves a spoonacular score of 93%. This score is spectacular. Try Parmesan and garlic baked French fries, sweet potato fries in Parmesan crust with light garlic Aioli, and Sweet potato fries covered with Parmesan for similar recipes.

Baked garlic-parmesan chips might just be the side dish you're looking for. One serving of this dish contains about 8g of protein, 9g of fat, and a total of 272 calories. For 68 cents per serving, this recipe covers 13% of your daily vitamin and mineral needs. This recipe serves 4. 45 persons tried and enjoyed this recipe. It is a good option if you are following a gluten diet. It is a very affordable recipe for fans of American food. From preparation to the dish, this recipe takes about 45 minutes. A mixture of pepper, paprika, salt and a handful of other ingredients are all you need to make this recipe so delicious. 

The garlic and basil fries are delicious crispy chips outside and soft inside flavored with a mix of delicious aromas. If the chips alone are irresistible, in this flavored version they are even more so. Of course this applies to those who appreciate this mix of aromas, otherwise you can choose others equally tasty. Once cooked, it's time to sprinkle them with our mix of salt, garlic and basil: the chips give off a scent that is really impossible to resist. If you then accompany them with a mug of beer and with your favorite sauces they will definitely sell like hot cakes.

Ingredients

1 kg Potatoes

1 clove Garlic

1 bunch of Basil

1 l Seed oil

Salt

Preparation

Prepare the garlic and basil fries first by washing the potatoes thoroughly and peeling them with a potato peeler. Cut them first into horizontal slices about 1 cm thick, then into regular sticks in length and size. Let the potatoes soak for half an hour in a bowl full of water so that they release their starch. Then drain them from the water and dry them. Fill a non-stick pan with high edges with oil and when it is hot reaching a temperature of 160 °C dip the chips a few at a time so as not to lower the temperature of the oil that would make them greasy. Cook for about 6-7 minutes, drain on absorbent paper. Heat the oil again (this time at a temperature of 180 °) and dip the chips again a few at a time and cook them until they are golden brown and crispy (3-4 minutes at a time). Drain on kitchen paper. Chop the garlic clove and basil leaves and sprinkle the chips still hot with these aromas and salt. Serve hot fries with garlic and basil.