Bruschetta with brie, prosciutto and figs
Crostini with brie, prosciutto and figs are tasty finger food to be served as an appetizer or main course. I stuffed the croutons with a slice of brie and a roll composed of raw prosciutto and figs; Then I garnished with rocket and chopped walnuts, and finally I added a compote of berry jam and vinegar. To amaze your guests with a simple but refined dish, these croutons will make you look great!
These colorful prosciutto brie figs and arugula bruschetta are so easy to make and are simply addictive! They are the perfect appetizer or finger food to serve your guests during gatherings. Super delishess and ready in just 15 minutes!
Ingredients
4 slices BreadExtra virgin olive oil4 slices Brie4 slices Prosciutto crudo2 figsArugulaWalnuts1 tablespoon Berry jam2 tsp vinegar
Preparation
In a saucepan pour a tablespoon of berry jam. Put on the heat and let it melt over low heat. Then add the vinegar, stir and let it boil. Remove from heat and pour the compote into a small bowl. Line the baking tray with parchment paper, place the slices of bread on them and put them in a preheated oven at 180 degrees for 5 minutes, until golden brown. Once baked, pour a drizzle of extra virgin olive oil over the slices of bread. Peel the figs and cut them in half. Place half a fig on each slice of raw ham and roll up, creating a sort of roll. On each crouton lay a slice of brie, and on it a roll of ham and figs. Garnish with rocket and chopped walnuts, then add a tablespoon of compote. Serve and enjoy your meal!
Crostini with brie, prosciutto and figs are tasty finger food to be served as an appetizer or main course. I stuffed the croutons with a slice of brie and a roll composed of raw prosciutto and figs; Then I garnished with rocket and chopped walnuts, and finally I added a compote of berry jam and vinegar. To amaze your guests with a simple but refined dish, these croutons will make you look great!
These colorful prosciutto brie figs and arugula bruschetta are so easy to make and are simply addictive! They are the perfect appetizer or finger food to serve your guests during gatherings. Super delishess and ready in just 15 minutes!
Ingredients
4 slices Bread
Extra virgin olive oil
4 slices Brie
4 slices Prosciutto crudo
2 figs
Arugula
Walnuts
1 tablespoon Berry jam
2 tsp vinegar
Preparation
In a saucepan pour a tablespoon of berry jam. Put on the heat and let it melt over low heat. Then add the vinegar, stir and let it boil. Remove from heat and pour the compote into a small bowl. Line the baking tray with parchment paper, place the slices of bread on them and put them in a preheated oven at 180 degrees for 5 minutes, until golden brown. Once baked, pour a drizzle of extra virgin olive oil over the slices of bread. Peel the figs and cut them in half. Place half a fig on each slice of raw ham and roll up, creating a sort of roll. On each crouton lay a slice of brie, and on it a roll of ham and figs. Garnish with rocket and chopped walnuts, then add a tablespoon of compote. Serve and enjoy your meal!
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