Jumbo broiled lobster tail
Grilled lobster is a tasty second course that is prepared with the queen of the sea flavored with a marinade of oil and lemon. It is a very refined course and at the same time simple to prepare. And if you love lobster, here is the recipe to cook it. The delicious grilled lobster is made by opening the lobsters lengthwise and then placing them on the grid from the side of the back, greasing the pulp with oil and lemon juice. They will then be cooked on the side of the pulp and served hot on the table with a little of the marinade as a condiment. Here are all the steps.
Ingredients
Lobster 1 kg Lemons 1 Extra virgin olive oil to taste Salt to taste Pepper to taste
Preparation
First clean and cut the lobsters in two with a dry blow along the back, placing them on the wire rack with the shell facing the embers. Then prepare a marinade based on oil, lemon juice, salt and pepper and grease the pulp of the lobsters, turning them after about 5 minutes. Slowly grill the lobsters for about twenty minutes, turning them often and brushing above and below with the marinade: serve hot on the table.
Grilled lobster is a tasty second course that is prepared with the queen of the sea flavored with a marinade of oil and lemon. It is a very refined course and at the same time simple to prepare. And if you love lobster, here is the recipe to cook it. The delicious grilled lobster is made by opening the lobsters lengthwise and then placing them on the grid from the side of the back, greasing the pulp with oil and lemon juice. They will then be cooked on the side of the pulp and served hot on the table with a little of the marinade as a condiment. Here are all the steps.
Ingredients
Lobster 1 kg
Lemons 1
Extra virgin olive oil to taste
Salt to taste
Pepper to taste
Preparation
First clean and cut the lobsters in two with a dry blow along the back, placing them on the wire rack with the shell facing the embers. Then prepare a marinade based on oil, lemon juice, salt and pepper and grease the pulp of the lobsters, turning them after about 5 minutes. Slowly grill the lobsters for about twenty minutes, turning them often and brushing above and below with the marinade: serve hot on the table.
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