French toast 

The leaning tower of toasties are back! Roast pumpkin, lemon spinach, capsicum, provolone cheese, herb and garlic béchamel served with chimichurri sauce. French toast is a really delicious dish, perfect to make Sunday brunch unique or if we want to bring to the table a super delicious breakfast. The original recipe is super fast and includes a few ingredients that we can find in all supermarkets and at a low cost: bread in boxes, eggs, butter, milk. We can make savory or sweet French toast, the basic recipe does not change. Only the ingredients that will cover the toast must be changed. Let's fasten the aprons and discover in detail the traditional recipe.

The sweet French toast is a traditional American dessert, contrary to what it might seem from its name, a typical dish to prepare for a hearty breakfast or for a hearty brunch. To make them we follow the same recipe proposed above, it will be the ingredients we will use to garnish them to make the difference. Jam, nutella, maple syrup, honey and fresh fruit will be perfect to bring to the table delicious sweet French toast at the right point. A tip to make them even tastier? Sprinkle everything with lots of icing sugar!

INGREDIENTS

BREAD IN BOXES 4 slices

EGGS 4

MILK 150 ml

BUTTER 150 gr

SALT

PEPPER

PREPARATION

Inside a bowl, beat the eggs with milk, salt and pepper; Help yourself with a whisk to mix all the ingredients well. Take the slices of bread in boxes (one at a time) and dip them in the bowl with the eggs, leaving them to soak for a few moments. Pour a little butter into a non-stick pan and as soon as it melts brown the toast one minute per side (or at least until they take on a nice golden color and the desired crunchiness). Garnish the French toast with savory or sweet ingredients.