Purple dumplings 💜 with pecorino and bacon 🤤 

When we are in a hurry we often tend to open the refrigerator and eat the first thing that happens to us, in reality in just 10 minutes you can make super delicious recipes like the one I propose today! Only 3 ingredients: potato dumplings, a cream of pecorino romano and a few slices of bacon combined to create a first course to scream! Off to the stopwatch, lunch is prepared!

Ingredients

400 g of potato gnocchi 

60 g of grated pecorino romano cheese

60 g of sliced bacon pepper to taste

Preparation

In a pot of unsalted water cook the gnocchi for about 1 minute and drain them and at the same time cut the slices of bacon into coarse pieces, browning them lightly in a non-stick pan. At this point in a salad bowl pour the pecorino, a sprinkling of pepper and 4-5 tablespoons of hot water (even better if the cooking of the gnocchi), add the gnocchi and the freshly browned bacon. If everything is not creamy enough, add a couple of tablespoons of hot water. Mix all the ingredients well, serve, sprinkle with pepper and voilà lunch is served!