Lasagna, pizza, chops and spaghetti with meatballs which is the best 

Yesterday I made these meatballs with sauce very tasty. I wondered... What if I put it on top of pizza? I must say that I could not make a more greedy decision than this. I had friends at dinner who were really impressed by this endless gluttony. For this dough I used only 3 g. of brewer's yeast. The result is a crispy pizza outside and soft inside. Here is the recipe.

Ingredients

500 g Flour

300 ml lukewarm water

3 g Fresh brewer's yeast

10 g Salt

1 tsp Sugar

3 tablespoons Extra virgin olive oil

15 Meatballs with sauce

ricotta

Basil

Preparation

Proceed to the realization of our pizza and meatballs with sauce with cacioricotta cheese. The recipe for meatballs with sauce can be found among the ingredients. Then make the dough. Prepare the dough. In a cup, dissolve the 3 g. of baking powder with warm water and sugar. Little by little insert the flour. Add extra virgin olive oil and continue working. Knead the dough adding salt. At this point knead the dough on the work surface. Until you get a smooth and homogeneous dough that we will put to rest 30 minutes. After 30 minutes start making our folds. Roll out the dough slightly and form a rectangle. Bring the outside to the inside to close. Now take the side and bring it to the other side. At this point keep rolling the dough well. Put the dough to rest for 30 minutes and repeat the folds at times. At the end of folding, put the dough covered with plastic wrap in the fridge overnight. In the morning remove it from the fridge, we will find it doubled and boiling. At this point, spread the pizza with your hands on the lightly floured work surface. Season with a little meatball sauce and bake in a preheated oven at 220 °C for 15 mn. Season with meatballs and a good amount of cheese ricotta , basil and serve the pizza and meatballs with sauce with cacioricotta cheese.