Prawns with garlic butter, chili flakes and parsley

I just melt butter in with an equal amount of olive oil the. I add 1 bulb of garlic chopped, half a shallot chopped and a pinch of chili flakes.  I heat through on low heat releasing the flavors into the oil and butter.  Then I ad 1 pound of peeled and deveined shrimp 🍤 raised the heat to medium high and cook until just cooked through. Serve with chopped parsley. 🌿 The prawns with garlic, chili and parsley are a very simple and quick dish to prepare, but at the same time tasty. You can prepare them as an appetizer or as a second course, you can also use them as a base for salads. This recipe is also suitable for frozen shrimp.

INGREDIENTS

10 tails of fresh king prawns 

1 chili pepper 

2 cloves of garlic

4 tablespoons chopped parsley 

oil

GUIDELINES

Clean the prawns well, peel them and remove the intestine. Chop the garlic finely. Cut the chili in half and remove all the seeds, then chop it into small pieces. On a pan heat a little oil and pour garlic and chili. Fry them for 30 seconds and add the shrimp. Fry them for about 1 minute on each side. At the end pour the chopped parsley and mix everything. Enjoy your meal!