Potato pancakes with zucchini 

Simply grate 1 zucchini and 1 potato! I have never cooked such a delicious appetizer. Why didn't I know the recipe for these delicious zucchini potato pancakes before? If you have 1 zucchini, 1 potato and eggs at home, make these delicious pancakes. Zucchini tastes better than meat! Fast and incredibly tasty! Prepare zucchini pancakes. A quick and tasty recipe for cooking zucchini and potatoes, which you will definitely like. This easy and hearty recipe for zucchini and potato pancakes will please the whole family. Why didn't I know this easy recipe for vegetable pancakes with zucchini and potatoes before? Make this delicious zucchini and potato dish and your family will love it. Cook with joy!😊

They are a tasty and light appetizer, easy to prepare and loved by everyone for its crunchiness and delicate flavor. If desired, they can also be enjoyed as a side dish because they can be combined with any dish. Also try to bring to the table baked breaded zucchini, another very tasty dish.

🥣 INGREDIENTS

1 zucchini

1 potato

3 eggs

1.5 cups of milk

1 glass of flour

1 teaspoon baking powder

spring onion

Parsley

100 grams bacon 

Salt

sunflower oil (for frying)

Preparation

Start the preparation of the recipe by washing and julienne cutting the zucchini and the potato, then place them in a salad bowl for a couple of hours so that they lose the vegetation water. Meanwhile, prepare the batter by putting together in a bowl the eggs, milk, flour little by little, grated parmesan cheese and a few basil leaves. After the rest period, pass the zucchini and the potato in the batter, mix everything, fry the oil and pour over the mixture until the batter has thickened, then drain and serve on the table.

Tip

The pancakes can be kept in the fridge for a couple of days at most, covered with plastic wrap or closed inside an airtight container.