Tripe stew with potatoes 

Here is another homemade dish with tripe, a traditional peasant recipe, tripe with potatoes. Preparing stewed tripe with potatoes is simple, the tripe is tender and tasty, I assure you that lovers of giblets will surely like it.

I prepared it just like you do the classic bite of only tripe only that I added the potatoes, so the stew is definitely tastier. Preparing tripe stew with potatoes is very simple, and I must say an experience to be repeated very often, because it is really too good. I love tripe in every way, but cooked like this is the end of the world, whether it's tripe bite, or stew with potatoes, I wouldn't change it for any other tripe dish.

Ingredients

1 kg tripe

200 g potatoes

1 onion

1stick celery

1 carrot

1 chili pepper

50 ml white wine

1 l tomato puree

salt

extra virgin olive oil

chopped parsley

Preparation

Clean and wash the vegetables, cut into cubes and brown in two tablespoons of oil with the chili. Add the tripe, deglaze with the wine, pour the tomato puree, season with salt and cook for about 10 minutes. Add the potatoes, previously peeled and cut into chunks, cover and cook over low heat. As soon as it is cooked, remove from heat and finish the tripe with the potatoes with the chopped parsley and serve.