Salmon piccata 

An easy recipe for salmon piccata that is really worthy of a restaurant! Pan-fried crispy salmon with a quick capers and lemon butter sauce! Are you looking for a second course of fish simple and tasty? The salmon slices with asparagus are ideal for an original and delicious dinner. In just over half an hour you will prepare a dish with two main ingredients: salmon and asparagus, flavored with aromatic herbs and seasoning, thus creating a light and tasty dish. 

The salmon and asparagus is an excellent first course in which all the flavors of the ingredients blend perfectly with the cream that binds them and makes this first course soft and velvety. A simple, tasty and healthy dish. Two main ingredients: salmon and asparagus; spices, smells and condiments to bring to the table a second course of fish that will appeal to everyone. An easy and quick recipe both in the preparation phase and in the cooking phase. This Salmon Piccata is everything you want it to be and more! And the best part it's all made in one pan in less than 20 minutes. Perfect for a quick and easy meal or as a fancy appetizer to impress your friends and family. So delicious and so simple! But here's how to prepare it quickly and easily.

INGREDIENTS

SALMON STEAKS 4

FRESH ASPARAGUS 2 bunches

WHITE WINE 1/2 glass

LEMON 1

SHALLOT 1

EXTRA VIRGIN OLIVE OIL

FINE SALT

PEPPER

DILL

PREPARATION

Prepare the salmon slices, remove any bones with tweezers and keep them aside. Wash the asparagus and remove the woodiest lower part, with the help of a knife with a sharp tip. Place them in a baking dish, season with extra virgin olive oil, salt, pepper, then add the wine. Bake in a preheated oven at 200°C for 5 minutes. Once ready, take them out of the oven, add the salmon slices, the lemon cut into slices, the shallot, salt and pepper: continue cooking in the oven always at 200 °C degrees for another 20 minutes. Your baked salmon with asparagus is ready to be served with a spring of dill.

Tip

Cooking times are indicative, because they depend on the size of the salmon fillets: take them out of the oven only when they are golden brown. Dill is among the herbs that best match salmon, but you can also use parsley or basil.