Pizza with Birra Moretti 

At the table with beer you can, and how. Great chefs were the forerunners, but beers are also uncorked in the privacy of homes to accompany lunches and dinners. The most loved beer in Italy, Birra Moretti, have brought an Italian taste experience in the world. Expect a truly authentic Italian taste sensation, made up of good beer, good food and great company. Enjoy great food and great beer, at the heart of all Italian tables.

I have created The ''Baffo’' pizza, which has been specially created to honor the man that appears on every bottle of Birra Moretti. Designed to complement the delicious flavors of Italy's most-loved beer.

In a series of selected places comes a new formula to enjoy pizza, combined with the references of the Birra Moretti family. Beer and pizza has always been a winning combination. It is on this perfect combination that the Giro Birra Moretti initiative is articulated, an initiative already launched in some selected places, thanks to which consumers can taste their favorite pizzas in combination with four of the six references of the most awarded beer family in Italy, corresponding to different beer styles: Birra Moretti (lager) and Birra Moretti Baffo d'Oro (pure Italian malt), Birra Moretti La Rossa (bock) and Birra Moretti Doppio Malto (high fermentation).

The sausage pizza, is the first on the list when I think about how to stuff pizzas, when at home you eat only pizza, this is the best for our palates! Yes, it is true it is a bit heavy, but the sausage crumbled on the pizza is really exceptional, in fact I use it in many savory leavened recipes. The shrimp and sausage pizza is one of my favorite flavors. Tasty and pleasant, on Saturday evening, for the evening homemade pizza is the top!

INGREDIENTS

  

1 pizza dough

100 gr shrimp

1 sausage

1/2 mozzarella

tomato puree to taste

oregano to taste

salt to taste

oil to taste

GUIDELINES

 

Take the pizza dough. You can make it at home or you can also buy it at the supermarket. Roll it out with a rolling pin with the help of a little flour. Season the base of the pizza with a little oil, then add a little tomato puree. Add the mozzarella and cook for another 10 minutes at the same temperature. Then the shrimp and the sausage cut into small pieces. Finish seasoning the pizza, adding a little oregano, a pinch of salt and a little more oil. Bake the pizza in the oven at 220 C degrees for about 20 minutes in a preheated static oven. Add the mozzarella and cook for another 10 minutes at the same temperature.