Talbott Pinot Noir

From the Central Coast’s Monterey region, Talbott Vineyards Kali Hart Estate Grown Pinot Noir leaps from the glass with ripe red and black cherry notes, balanced with juicy strawberry, pomegranate, and cola. Bright and fresh, with a nice balance of tannins, the medium-bodied wine showcases the beauty of growing fruit near the Pacific Ocean, as coastal breezes ensure a long growing season, allowing the fruit to develop over time, delivering a complete and delicious wine.

There are a ton of different ways to cook a tasty veal dish; sautéing, broiling, grilling, braising, and including it in a stew come to mind. The best wine pairing will take the different methods to cooking veal into account in order to come up with the best way to bring out the ingredients used in the preparation of the dish. The wine will seek to complement its flavor and texture rather than overpower it. On a basic level, veal can pair well with very full-bodied dry red wine, and can also pair well with full-bodied wine. Keep in mind that the more complex the veal dish (such as stew, which has several different flavors), the more acidity it should have. It should be able to cut through the flavor without out-shining it. Wine experts think this Californian Pinot Noir wine would be a match made in heaven with veal dishes. 

Bon appétit!