Spaghettini with scallops 

Spaghettini with scallops is a tasty alternative to other more traditional dishes. Light and fast, this dish can be proposed for a dinner. The preparation is easy if you already have the scallops clean and ready for use. They are a delicious and simple dish to make. Let's prepare them by following these steps. Spaghettini with scallops and are a tasty first course, with a simple but effective recipe, ideal to prepare for a dinner with friends during a holiday but also for the family dinner on Sunday.

Ingredients

Spaghettini 200 g 

Scallops 12 

Extra virgin olive oil 1 tablespoon 

Butter 1 walnut 

Chopped garlic 1 clove 

White wine 1 glass 

Parsley 1 tablespoon 

Lemons 1 teaspoon 

Salt to taste 

Pepper to taste

Preparation

Cook the pasta al dente in salted water following the instructions on the package. Drain and set aside. Remove the scallops from the shell and after washing them dab them in order to eliminate as much water as possible. Heat the oil in a large pan over high heat. When it is hot, add the scallops in the pan spaced apart. Cook for 2 minutes per side without touching them until they are evenly browned. Remove from the pan and set aside. Using the same pan, lower the heat to a minimum, add the butter and garlic and fry for only 10 seconds. At this point raise the heat and add the white wine. Let it boil for about 30 seconds, stirring often and season with salt and pepper. Add the parsley and finally the pasta, leaving it to stir well to make it flavor at the right point. Finally, add the scallops, turn for a few seconds then serve hot.