Spaghetti with tomatoes, garlic, onion, zucchini, mushrooms and peas

Today I would like to offer you a very simple and super fast recipe: nothing less than spaghetti with zucchini, peas, mushrooms and cherry tomatoes. For this recipe I chose fresh egg spaghetti alla chitarra, ideal to season with this sauce of only vegetables and thus obtain a very good and light first course. In addition, this sauce can also be prepared in advance and frozen to have it ready if necessary and make any shape of long or short pasta appetizing to taste. 

Turning on the net I often happened to see plates of zucchini noodles, and I always promised myself to try. I really like raw zucchini, maybe more raw than cooked, I love crunchy vegetables. The right opportunity presented itself. A first course with the taste of the earth, a dish that will bring you back to the flavors of the past. This seasoning is easy to make with fresh and nutritious ingredients. Spaghetti with Tomatoes, Mushrooms and Zucchini are a tasty first course of vegetarian pasta with a good flavor, easy and quick to make.

This Pasta with Zucchini, Mushrooms and Tomatoes is one of those perfect dishes to make when you have sudden guests: with the Pasta of your choice, Mushrooms (which I advise you to always have), Zucchini, Peas and Tomatoes you will be able to bring to the table a truly unique and tasty vegetarian first course!

Now I invite you to proceed with the list of ingredients and the easy procedure to serve the tasty spaghetti with zucchini, peas, mushrooms and cherry tomatoes. Wine experts think this Central Italy Rosé wine would be a match made in heaven with this dish. Bon appétit!

Ravazzi Poggio Rosa

Today I will talk about a wine that I particularly love, especially at this time of year: Poggio Rosa Ravazzi. Rosé wines are very trendy in recent years and, I would add, finally! Finally because slowly everyone is recognizing the great value of this type of wine.

Facts about the wine

Winery Ravazzi

Grapes Chardonnay, Pinot Noir

Region Italy / Central Italy / Toscana

Wine style Central Italy Rosé

Allergens Contains sulfites

Tasting note

Fresh and acidic mouth. Color: soft pink with an elegant flower shade. Aroma delicate nose, with floral scents. Taste on the palate it is dry, fresh, with a slight aftertaste of almonds.

INGREDIENTS

1 cup mushrooms

1 cup peas

2 tomatoes

1 clove of garlic

1/3 onion

salt

Pepper

oil

2 zucchini

DIRECTIONS

If you use frozen peas, remember to defrost them first. If you forgot and still want to rinse them under running water until they are completely thawed. Remember that frozen peas are not really raw because in the freezing process they are lightly blanched. Separately, add all the other ingredients and blend until a homogeneous mixture is obtained. Add the peas and season with salt, pepper, oil to taste.